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Member's Mark 80/20 Ground Beef, priced per pound

I love the package divider

has a very odd odor thought it may have been from thawing in microwave but i  found the second package had the same smell

ewww

Packed individually so i don't have to thaw the entire pack. Great for the value. Even less than what you'll pay at heb

Great buy

It’s easy to purchase multiple packages of ground beef. 
The price is reasonable and makes meal planning for a couple of weeks or more.

Buying in batches makes it easy for meal planning.

Very handy one pound packages that can be used singly or together.  Good taste and reasonable price.

Handy one pound packages

This product is what yiu would expect to get. I especially like how it is conveniently packed in 1lb sizes

Was what I expected .

The meat had the weirdest taste I've ever experiencef. I checked the date and it was still good but i didnt trust the taste so we through it ALL out.

Beware

With this 3 pack I think you’re getting better bang for your buck. And it cooks well. We love it. Won’t get it anywhere else.

Good quality

I’ve used this brand a couple of times the beef flavor is there nothing special but it’s a great option

Ground beef

Says 80/20 but it cooks way down and flares up more than any other 80/20 I’ve ever used. 

The packaging seems convenient until you try to open it.

I’ll never get it again.

It’s just kind of weird

Super greasy, which I get - it was 80/20. Still, probably one of the worst meats I have bought in the last few years. I thoroughly rinsed the latter two pounds, but had a hard time flavoring the meat - it just wasn't flavorful at all. Not a great buy.

Not a great buy

As a self-proclaimed kitchen klutz who once burned water, I approached Member’s Mark 80/20 Ground Beef with cautious optimism. I mean, ground beef is the Swiss Army knife of meats, right? Spoiler alert: this stuff doesn’t just live up to the hype—it’s practically the poster child for “it goes with everything.”First off, the 80/20 lean-to-fat ratio is like the Goldilocks of ground beef—not too lean, not too greasy, just right. I tossed it into tacos, and it was like the beef was born to salsa dance with cumin and chili powder. Burgers? Juicy, flavorful, and holding court on the bun like a meaty monarch. Spaghetti Bolognese? It soaked up the sauce and made my store-bought pasta taste like Nonna’s secret recipe. I even threw some into a questionable “experimental” casserole with leftover mac and cheese and a can of beans I found in the back of the pantry—guess what? It went with everything. The dish was a hit, and I’m now the family’s unofficial casserole king.The versatility is unreal. It’s like this beef has a PhD in adaptability. Breakfast? Crumble it with some eggs and hot sauce—boom, it goes with everything. Midnight snack? Slap it on a pizza crust with some cheese, and it’s like the beef was destined to moonlight as a topping. I’m half-convinced I could mix it with chocolate syrup and it’d still find a way to shine.Now, it’s not without flaws. The packaging is so tightly sealed I nearly needed a crowbar to get it open, and my kitchen looked like a crime scene after wrestling with it. But once you liberate this meaty treasure, it’s smooth sailing. Cook it up, and the fat renders just enough to keep things juicy without turning your skillet into an oil slick.In conclusion, Member’s Mark 80/20 Ground Beef is the ultimate team player. It’s the friend who shows up to every party, gets along with everyone, and somehow makes the night better. Tacos, burgers, chili, or that weird stir-fry you made because you were too lazy to shop—it goes with everything. I’m docking half a star for the Fort Knox packaging, but otherwise, this beef is my new BFF (Beef Friend Forever).