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Member's Mark 80/20 Ground Beef, priced per pound

I prefer the grass fed but this is a good second

Individual lb packages game changes

Great

Ground Beef

Sandra

This cooks weird. I wouldn’t be surprised if it is not pure beef

Why does it cook weird

Had a funny taste and texture won’t buy again

Beef?

Hard to get used to the high price of hamburger meat. Back in the day we would buy hamburger meat because we couldn't afford anything else

One  Less helping hand for the middle class

Really pleased with the taste and texture of this ground beef. The kind I'd been buying at the local grocers has lately been tough. This was not a disappointment, delicious!

Delicious

We've been buying ground beef in bulk from Sam's for awhile. Saves us by buying in bulk. When we bring it home we separate this into the three portions and freeze. Tastes great!

Tastes great and affordable buying in bulk

Super greasy, which I get - it was 80/20. Still, probably one of the worst meats I have bought in the last few years. I thoroughly rinsed the latter two pounds, but had a hard time flavoring the meat - it just wasn't flavorful at all. Not a great buy.

Not a great buy

As a self-proclaimed kitchen klutz who once burned water, I approached Member’s Mark 80/20 Ground Beef with cautious optimism. I mean, ground beef is the Swiss Army knife of meats, right? Spoiler alert: this stuff doesn’t just live up to the hype—it’s practically the poster child for “it goes with everything.”First off, the 80/20 lean-to-fat ratio is like the Goldilocks of ground beef—not too lean, not too greasy, just right. I tossed it into tacos, and it was like the beef was born to salsa dance with cumin and chili powder. Burgers? Juicy, flavorful, and holding court on the bun like a meaty monarch. Spaghetti Bolognese? It soaked up the sauce and made my store-bought pasta taste like Nonna’s secret recipe. I even threw some into a questionable “experimental” casserole with leftover mac and cheese and a can of beans I found in the back of the pantry—guess what? It went with everything. The dish was a hit, and I’m now the family’s unofficial casserole king.The versatility is unreal. It’s like this beef has a PhD in adaptability. Breakfast? Crumble it with some eggs and hot sauce—boom, it goes with everything. Midnight snack? Slap it on a pizza crust with some cheese, and it’s like the beef was destined to moonlight as a topping. I’m half-convinced I could mix it with chocolate syrup and it’d still find a way to shine.Now, it’s not without flaws. The packaging is so tightly sealed I nearly needed a crowbar to get it open, and my kitchen looked like a crime scene after wrestling with it. But once you liberate this meaty treasure, it’s smooth sailing. Cook it up, and the fat renders just enough to keep things juicy without turning your skillet into an oil slick.In conclusion, Member’s Mark 80/20 Ground Beef is the ultimate team player. It’s the friend who shows up to every party, gets along with everyone, and somehow makes the night better. Tacos, burgers, chili, or that weird stir-fry you made because you were too lazy to shop—it goes with everything. I’m docking half a star for the Fort Knox packaging, but otherwise, this beef is my new BFF (Beef Friend Forever).

Culinary Chameleon That Goes With Everything

Customer reviews for Member's Mark 80/20 Ground Beef, priced per pound