Great brioche slider buns

Bought these a few days ago to go with my prime rib steak sliders. Brioche buns are delicious.

These little buns are the perfect size for sliders, ‘tea party’ sandwiches and rolls.

Keep them in freezer until ready to eat then just toast them in toaster over. They are amazing.

Great pairing with the sliders. We used to do the Hawaiian buns, but these are even better

Nice texture and flavor. Used for pork sliders.

Great slider buns. Soft and great taste!

Buns were like a rock and give us the same feeling after eating them......rock gut!

Nice soft buns, but too sweet and overpowering for pulled pork.

I love these slider buns. They have a nice sweet flavor that compliments my chicken and tuna salads.