These are the best bun for the slider burgers in the meat department. I like them better than Hawaiian rolls because they're not too sweet. Just a hint of sweet. They're soft and absolutely perfect for a slider.

What did Sam’s do to these brioche buns?? They used to be delicious! What happened to the eggy sweet crust? What I got was like an underbaked no-crust bun. Terrible! Is this poor quality control or did you change the recipe or supplier?? Whatever the case this batch is terrible! The

These slider buns are decent, but a little pricey. Since Sam’s sells the raw ground beef sliders in 18-packs just a few yards away, it would be nice if the buns also came in 18 count packages instead of 24. C’mon, Sam’s. We pay a membership fee to shop there. You don’t have to play these tricks to rip us off.

These are so convenient and taste so fresh! I served these as slider buns with meats at our family gathering. There are two dozen rolls per package and I purchased a couple of them. I had extras so threw them in the freezer and used them for breakfast sandwiches. I will buy again!

So amazing. I bought these because they're cheaper then the hawaiian rolls and wanted to make sliders OMG!! So yummy soft moist and oh just so great. I just had to buy then again, Instantly. Also they lasted longer as far as storing. Left some out on counter 4 days later was still soft kept its moisture and delicious as ever

These were perfect little sliders for our smoked Turkey sandwiches. My only complaint is they must come to Sam’s frozen and once purchased they dry out quickly. But the do hold up to sauces being more firm. But makes me feel like I Serving day old bread.

These slider buns are delicious. My party guests remarked on how good they were. I froze the leftovers and they quickly thaw for toasting or just reheating for rolls. I was not disappointed and will buy again. Open faced and toasted they are a grand breakfast treat!

Unlike so many "buns" these days, the brioche buns had a made a tasty little sandwich when lightly buttered and grilled. We ate them as typical sliders (burgers), grilled chicken breasts, and ham and cheese sandwiches. They did not mold within in a few days like bakery rolls often do, so we enjoyed almost the whole package before they became stale.

I Recently bought this Members Mark Brioche Slider Buns, and I will certainly order again—makes great sliders. I froze the leftovers, and have used the remaining ones for dinner rolls. I buttered the tops before browning them in the oven. My family loved them as dinner rolls.

Worked great! Made Barbq sliders for youth group