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Customer reviews for Member's Mark Wild Caught Snow Crab Legs and Claws, Frozen, 2 lbs. for
Member's Mark Wild Caught Snow Crab Legs and Claws, Frozen, 2 lbs.

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Showing 131-140 of 237 reviews
Nov 18, 2025
MB
1 out of 5 stars review

Verified Purchase

Trash

Crabs were small

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Oct 9, 2025
Joann
5 out of 5 stars review

Verified Purchase

Crab legs

They were great

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Oct 30, 2025
Key
4 out of 5 stars review

Verified Purchase

Great

Save money

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Sep 9, 2025
Kristel
5 out of 5 stars review

Verified Purchase

Great taste and flavor

Great taste and flavor

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Jan 10, 2025
FirstLady
1 out of 5 stars review

Verified Purchase

Would not buy again

Several of these had eggs on them and were inedible!

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Jan 7, 2025
JT
1 out of 5 stars review

Verified Purchase

Do not buy

horrible, seemed like it had been thawed & re-frozen

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Mar 31, 2026
MICK
3 out of 5 stars review

Good flavor, good value, but small

Poor quality crab legs. Half the price of nearby stores crab legs, I bought two bags and they are similar to a cheaper buffet style crab leg in size. A couple of the legs were good size but most were on the smaller side. Flavor was great and they cracked good. I just like a little larger leg like at the Vegas buffets. For $10 more a lb the Sam's club southern King Crab had double the meat.

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Mar 29, 2025
Texasgirl
5 out of 5 stars review

Verified Purchase

Just the flavor I was craving

I drove to Biloxi to eat crabs and no one had any! Came home and bought these. Just steamed with old bay. So yummy!

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May 10, 2026
MARY
1 out of 5 stars review

Only buy if you just want the pieces

I usually check reviews but in my haste did not and I paid for it. Item received not worth it, not a single full cluster with all legs/claws attached.

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Jan 4, 2025
Addilay
3 out of 5 stars review

Verified Purchase

The meat was a bit dry

The legs look good with a minimal amount of black spotting on the knuckles. The dryness could have been caused by oversteaming, but I don't think so. They were not very expensive so a they were decent for the price.

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