As various other stores have entirely discontinued their line of Spanakopitas..I was happy to find them at Sam's Club. Once. They've since disappeared and I found out they are only available around Christmas? Please make them permanent!

I used to buy them all the time for years. It was a good replacement for when i didnt want to make Spinach pie. But there seems to be a recipe change and its not good anymore. All you get is an green onion taste. I thought they only had a box design change but it is not the same

This product is a staple appetizer at our family gatherings. Our entire family love the crispy filo wraps with the spinach and the creamy feta cheese filling. The quality and quantity are great. We always have a couple left over so I can enjoy them after the gang has gone home. Love these.

These are a SuperBowl staple at our home!! They are super easy to do big batches in the oven or throw a few in the airfryer for a quick hot snack. The pastry part is SO thin and crispy that it keeps you wanting just one more until you’ve got eaten the whole tray. 😂

I look for these year round... not always available. Yes, great little appetizers but an easy snack or side with soup or salad, etc anytime. I dust the tops with dried or fresh dill and coarse sea salt before baking to wake up the flavors. Please Sam, offer them more regularly!

The use of cream cheese makes it more creamy and gives it a different flavor than traditional spanakopita. Also, it has too little spinach, and too much filo dough. It isn't bad, but doesn't taste like homemade, or the more common Cuisine Adventures brand sold elsewhere. My son did not like it. I'm okay with it, but not a big fan. In all fairness, cream cheese did come before feta in the name, but It also called this spanakopita which is a bit off.

Not bad, I am pleasantly surprised. I avoided buying these for a very long time, skeptical that they would be very dry inside and not flaky. I brought them home and from frozen, placed them in my air fryer, I did have to turn them over and I do highly suggest moisturizing them with olive oil, butter or ghee as shown here because the phyllo is very dry on the outside. They turned out nicely, very fluffy and crisp and moist inside as would be expected for Spanakopita. I love the crispy layers and if you do not have those, you didn't cook them long enough. The only unpleasant thing is that this definitely has a sheep's milk feta, it's noticeable, it's not strong or potent but you can smell and faintly taste it. I prefer Whole Foods Feta in the brine, cows milk when I buy feta, this is the only one I buy. I would definitely serve these to friends or family and I would buy them again, I again, so highly suggest you moisturize these triangles generously with oil or butter or ghee, all of which are perfectly acceptable. Do not use canola or other oils like avocado, and all that, and no sprays please.... yuck. Sorry the photos are not uploading here so I can't help you with a visual

Good flavor but wish they were larger.

We actually these out because we would never eat them

A nice change for a snack.