Have always bought Wilton brand and these weren’t in the house 10 minutes before kids were melting them down and dipping strawberries after school. They melted great. Very smooth and creamy just like more expensive bags.

I have been using these melts for a few years for my holiday baking. My only complaint is that they aren’t available year round! I love them. They have great flavor and and are very forgiving, unlike others on the market.

This chocolate melts is very tasty in flavor and easy to use it, It melts smoothly and get firm shortly I let my kids help me and they were very happy, we used it with some strawberries and bananas. We want to try with some pretzels

These melting chips are so easy to work with and have a great flavor. They melt so easily and quickly and have a smooth, high-gloss sheen. They tasted great when dipped with fruit and cookies. I also liked popping them in my mouth for a quick treat.

The Members Mark Milk Chocolate Melting Wafers are the perfect combination of smooth and creamy. These chocolates are excellent for dipping because they melt nicely. Lastly, the level of sweetness is perfect. I highly recommend them.

These were my absolute favorite along with the white vanilla ones! Taste 5/5! Melting ease 4.5/5 (sometimes needed to add a little oil to make it thinner to dip items too) cost 5/5! I really hope they bring them back!

Doesn’t taste good

BRING BACK GHIRARDELLI!!! I'm not sure why Sam's stopped carrying GHIRARDELLI melting wafers last year. This brand cannot compete with GHIRARDELLI at all. The melting consistency is not the same and the taste is definitely not the same! PLEASE BRING BACK GHIRARDELLI.

Not a good flavor

Ghirardelli melting chocolate wafers are real chocolate. These Members Mark brand are chocolate "flavored" wafers. This means they aren't real chocolate at all. Stop being greedy and bring back actual chocolate melting wafers. Quality over quantity please. Or offer both products priced accordingly would be better than this new option of non chocolate wafers.