Absolutely delish! Even my picky kids enjoy it!

Very surprised it was delicious

It doesn't look like pizza, don't think it's very bad

My son‘s girlfriend has a gluten allergy. We thought we would try this. It was slimy and foul.

Nice crispy crust. We add a few toppings, then pop it into our airfryer, set on bake. 12 minutes later it's ready to eat

Too much salt. Not nearly as good as the old cauliflower crust (gluten free) pizza (Tattooed Chef Cauliflower Pizza??).

Being gluten free, it can be difficult to find quick foods that actually taste good. This pizza is SO good!! Even my non gluten free husband likes them.

Soybean oil is a "no" if one is trying to eat more healthy, which I am and why the cauliflower crust pizza caught my eye... but the ingredients are subpar. Hard pass for me.

SCRUMPTIOUS!!! Post-workout, I topped it with chunks of Member's Mark Oven Roasted Turkey Breast, for additional lower fat protein, a sprinkling of granulated garlic and a generous drizzle of BBQ sauce. Oh Wow!. Half the pie provided a surprising amount of muscle-building protein for a not-too-decadent calorie count. Usually, I have to do a lot of work for a yummy GF pizza but minimal tweaking of this basic pie proved much more satisfying when I had other tasks waiting for me! Looking forward to the other half!

Celiac here, so I've tried many gluten free pizzas. This one is one of my new favorites! Crust is crispy & seasoned well. Sauce is tasty. Lots of cheese - no skimping here! And it's tasty mozzarella, not the fake stuff. All around an excellent gluten free pizza!