Soso. Didn’t taste as good as the caulipower brand. Probably won’t buy again.

Good, but bring back tatooed chef cauliflower pizza

This pizza used to be very good. it had a thin, crispy crust, just enough cheese to be tasty. I just bought it again yesterday and put it in the oven for dinner. The crust is a soggy mess and it seems to have a lot more cheese. Also, despite the extra cheese, all I could taste was the tomato sauce. I just cooked the second one to see if it was the same as the first and it was. What a shame that they've somehow managed to ruin this formerly very good pizza.

I can no longer eat anything with wheat. My favorite food treat is pizza and creating a gluten free pizza from scratch is something I don't have time for. First, the ingredients are acceptable (I know what everything is). The taste is really awesome, I didn't feel like I was making a sacrifice to avoid gluten. I embellished the pizza with the uncured pepperoni sold at Sam's Club which was also very good. Then added some veggies. I was so excited I shared the pizza with a family member and they loved it as well. And what a great price point! I'm definitely buying more to stock my freezer.

Average, at best…nothing stands out about its quality or taste

Not worth the calories. Ive had better pizza made with cauliflower crust

Dry, flat and tastes off - funny and even spoiled

Very bland. However if you add a little extra cheese, crushed red pepper, and turkey sausage it's delicious!

Don’t buy! Taste is horrible, sauce is reminiscent of spaghettiOs as a child, Just not a good tasting pizza

We love this pizza. It’s gentle on our tummies and satisfies pizza cravings. It’s a good basic as is or customized with your favorite toppings.