Great value for anyone trying to lose weight or taking a GLP1. I can tell these were picked fresh as they were thin and FIRM with very small dense seeds and big flavor. So good sliced and drizzled with just a touch of GOOD Olive Oil and Vinegar.

I was very disappointed these went bad after two days. I took them out the bag and put them in the crisper drawer, The last ones I purchased, went bad in the bag. I will hold off on buying these for now.

Have used these before to make home made dill pickles, using my Grandmothers recipe. I get the dill weed from the Asian store near me as is always fresh.

Recently .several times ….these get soft and moldy w/in 2 days . I’m not sure of it is the sorcerer of the product or it’s it’s and is old when we purchase.

Nothing wrong with the brand, but Sam's Club doesn't know how to store them. They say right on the bag to refrigerate them, and any other store selling cucumbers keeps them cold, but Sam's keeps them out on the floor next to the apples and tomatoes at room temperature. They look good when I buy them, but after only a couple days they start to shrivel and mold. The price is good, but I'm wasting money on what i have to throw away!

Be careful with these. We get a bag a week and from time to time (maybe once a month) the bag goes bad within a day or two and the cucumbers get a slimy film on them. When they're good, they're great, but they don't always keep well. Squeeze them in the store to make sure they're not going soft and look out for bags with too much moisture inside.

We love these small cucumbers, but lately they are sold past their prime and spoil quickly in the refrigerator. Do not store them in the veggie crisper or in their bag. Lay the on a paper towel in a single layer and use them quickly. Do not buy them if they don't look very shiny and feel firm down to the ends.

these seem to rot soon after I buy them

Really look through these. Some are over ripe and mold. Don't recommend order pick up if you want good quality.

I love to eat these on the regular. I just slice them up fairly thick . I eat them with Members Mark "Thick" Ranch Dressing. So good.