The cheese itself has a good quality and it tastes good. Unfortunately it is really difficult to separate without it breaking. Because of this, we won't be buying this flavor again.

Little to no taste

whatever they are currently doing to cut cost on their cheese is a failure. I might as well get shedded cheese at this point. it definitely does not come apart in slices anymore.

Like the flavor of the cheese. Wish it had papers between the slices. It also tends to mold faster that some other brands. We tend to eat it dash enough.

Horrible tasting like a rubber band. Cheese has no taste and does not melt on grilled cheese. Shouldve read ingredients, it is a "Plant" based cheese, not real, do not recommend.

I value Member's Mark products. This is very good cheese and I like that it is sliced. I don't like slicing cheese. It is good on toasted ham and cheese sandwiches and on morning eggs or just for cheese and cracker snacks.

This is a good quality cheese that has a good shelf life and taste. The price is a little high for a warehouse club like Sams but still cheaper than other places.

I love buying in bulk, an old habit I grew into as I raised my family. I use this cheese for everything. The taste is delicious, melts perfectly and I swear it makes the best grilled grilled cheese ever.

This cheese tastes okay the real problem is after a while it is hard to separate the cheese slices from each other. It could really benefit from some paper between each slice. Perhaps if you use it all at once right when you open it, it is easier to separate I’m not sure. It takes us a while to make it through that much cheese.

2 out of 5 Stars: Sticky, Crumbly Mess—Avoid the Slices! I have historically been happy with Sam's Club dairy products, but these pre-sliced cheddar cheese singles are a genuine pain point in my kitchen. The taste is fine—it's standard mild cheddar—but the logistics of actually using them are terrible. The main problem is that separating the slices is nearly impossible. They stick to each other so aggressively that every time I try to peel one off for a sandwich, it inevitably tears and crumbles into multiple small pieces. Instead of getting a nice, uniform slice of cheese, I end up with three or four tiny, ragged fragments. This is extremely frustrating, especially when trying to quickly pack lunches or make a burger. I spend more time trying to piece together the broken cheese than I do assembling the rest of the meal. It feels like a significant amount of the product is wasted or ends up in unusable, sticky chunks. Unless you enjoy a puzzle game every time you want a slice of cheese, I highly recommend passing on these! I recommend sams stop being cheap and place some kind of paper in between the slices