These fries used to be good but for whatever reason the last few batches have been terrible! The fries won’t cook right and they burn up really fast! Terrible for business.

They are overall fine, except there are many black spots in the fries and these are what one would normally cut out of an actual potato before preparing if one were making their own home fries or baked potato.

these french fries are delicious. I use these french fries on my food , When I don’t use fresh potatoes to make fries, they always been a hit and my customers really love them

Oh my goodness! These are the best! I fix them daily in my air fryer, with a little lemon seasoning. always delicious to the taste and totally satisfying anytime of the day.

I have cooked these fries in the air fryer and deep fried. Each way they have turned out crispy and tasty. I add some homemade seasoning and everyone loves them. I used about 6 1/2 bags for an event that served about 110 people.

Love these. Made approximately 12 quart size ziplocks single serve (or double if eating with other food). I have an air fryer that cooks them in about 10-12 minutes

Let me tell you something ... Ore-Ida Golden Crinkles French Fries from Sam's Club are the real deal! These fries are so crispy, they make a potato chip look like a soggy sponge! You pop these bad boys in the oven, and BOOM! You got yourself a golden, crinkly masterpiece! And that 8 lbs. bag? Man, that’s not just a bag of fries, that’s a commitment! You could feed a family, a party, or just have a glorious fry fest all by yourself. Don’t act like you’ve never done it! So, if you want fries that are crispy, tasty, and make you feel like a culinary genius, get yourself some Ore-Ida Golden Crinkles. Your taste buds will thank you, and your family will think you’re a fry wizard.

The price seems to have survived, unscathed by the harsh economic climate of the last 4 years. They're Ore-Ida so you know they are quality. Fries are the most powerful of my guilty pleasures. I am prone to frying up a batch late in the evening as a midnight snack.

My whole family loves these. Even my super picky 10 and 13 year old sons. If you put them on a baking tray and cook a little longer than they say (35 min), do like 40, they turn out crispy and perfect. Then add salt afterwards and they are so addicting. We even made in the air drier and you can do in 20 min. Still turns out perfect. These are loved in our house

I have had better and I have had worse. Packaging is the big downfall - once you open an 8lb bag you are stuck with lots of fries in a bag sitting around in the freezer. Wish they sub-packaged them down. So far, no freezer burn or strange taste though.