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Yautia Root, 5 lbs.

They raised the price way too high; it's just beef tripe, not steaks.

I paid double what I paid last year.

walmart.com

I used lemon juice to neutralize the baking powder smell

Yummy

They are very, very, good when fresh. But when they’ve been stored for a long time, either by the distributor or the retailer, quality goes down. It’s unfortunate they don’t have a packing or expiration date printed on the bag. Same thing happens to potatoes.

Very good when fresh

Adapts well

The beef honeycomb are really good and clean I like it

Many people do not know anything about beef tripe. When told that it is a cow’s stomach, they immediately recoil. Actually, they don’t know what they are missing. I have experienced it in European, Mexican and Asian cuisines. My favorite is Italian. It is eaten all over Italy, but Trippa alla Romana, is probably the most recognized.
In my recipe the tripe is simmered until tender, then placed in a pot of marinara sauce with onions and peppers. I love mushrooms, so I add sliced mushrooms to the party. 
Tripe is high in protein, relatively low in fat and is a magnificent dish. In Philly, my hometown, you can experience it on a hoagie roll. In restaurants or at home it can be served over spaghetti or linguini.
If you have never had it before, be brave and give it a shot!

“Trippa” an Underapprecited Dish!

Customer reviews for Yautia Root, 5 lbs.