Many people do not know anything about beef tripe. When told that it is a cow’s stomach, they immediately recoil. Actually, they don’t know what they are missing. I have experienced it in European, Mexican and Asian cuisines. My favorite is Italian. It is eaten all over Italy, but Trippa alla Romana, is probably the most recognized. In my recipe the tripe is simmered until tender, then placed in a pot of marinara sauce with onions and peppers. I love mushrooms, so I add sliced mushrooms to the party. Tripe is high in protein, relatively low in fat and is a magnificent dish. In Philly, my hometown, you can experience it on a hoagie roll. In restaurants or at home it can be served over spaghetti or linguini. If you have never had it before, be brave and give it a shot!

been eating this since i was a child

I love this! honey comb tripe is one of my favorite meats.this product is always fresh.

was able to make our favorite filipino dish. i just popped them in my pressure cooker for 45mins and it was perfect!

This meat is great in great price is tender in good choice 👍

always fresh and clean good taste

Quality good but way over priced !!!

It had mold on it and smelled really bad

It was fault when I got it. I thought the whole thing away it stink real bad and I’m making Menudo all the time this was rotten $18 worth of meat. I had to throw away.

the meet is rotten the smell was really and you can not return. don't waste your money!