I don't think the sauce was very good at all. To us it didn't taste like the signature Jack Stack sauce. Also a lot of the meat was mostly fat. All around poor quality. I will not buy again. Not even close to being worth $21.98. We threw a lot of it away.

Is it exactly like eating in a Jack Stack restaurant? No, of course not. I heat it up in a non-stick pan on the stove till heated thru. I don't cook from frozen - thaw first. Add whatever kind of sauce in the pan while heating up. I often give it a good dollop of KC Masterpiece or Sweet Baby Rays because I prefer a little more molasses in my BBQ sauce.

This really was the most fatty meat I've ever had. I couldn't believe how much fat there was in each chunk. It definitely isn't like what is pictured! I would give it a zero if I could. I will NEVER buy this again unless it is the last box of meat, I mean fat chunks, in the store.

Jack's Stack should be ashamed of themselves for allowing their name to be put on the box. It was not only mostly fat, but also the tang in the sauce made the meat (I mean fat) inedible. I rinsed off the sauce and gave it to the dogs. Will never purchase again.

Terrible, cooking instructions won’t work, still froze if you follow. Most of the meat is as tuff as shoe leather, very few tender pieces. Very disappointed.

Gave this a try since the Member's Mark burnt ends aren't available anymore. Save your money and do not buy these. Low quality, fatty meat and terrible, tangy sauce.

Delicious but a bit pricey :)

These are very tasty and easy to reheat, you can even use a microwave and they come out good.

These were so tender sweet with a little heat

I don’t recommend buying this. It tastes like a chemical smoke flavor. I eat BBQ in kc a lot though. I don’t find this to be comparable.