I love this salsa... eat with chips... add in cooking or add the salsa to tacos, burritos or whatever your favorite Mexican food is.

Good taste, Just chunky enough, great amount for party, or my movie night.

Love this salsa! Use it for my salad dressing! Lots of chopped up tomatoes and revs up my metabolism!

We absolutely love the On The Border Salsa and are so pleased that it can be purchased online. The only issue is that the bottles need to be bubble-wrapped before shipping. My local Sam's store doesn't sell these, so I am glad they can be shipped.

This was my favorite jarred salsa, unfortunately my local Sam's put it on clearance. Perfect for breakfast burritos or applications where you would want a thicker salsa

This is the best jarred salsa out there in my opinion. Perfect heat and spice to appeal to everyone in my family from my two year old picky eater up to my 82 year old mother. We love this salsa with chips but also as a condiment to a variety of Mexican foods we make. Good value for the money. I hope Sams never stops carrying this delicious item!

Have been purchasing this product for quite some time now - it's the only salsa that I will buy! Great product, great price purchasing through Sam's. Has a nice spice to it, but could be a bit spicier for us, but that is a taste preference thing, and subjective. We just doctor it to our taste. Shelf life is great, nice and chunky. Highly recommend this product, as I do al of their products.

Still good but a little chunkier than it used to be. Good bite as medium salsa. Sam’s used to carry it in their stores and I remember it being a finer cut/smoother. Still good though. (Not as good as the actual Members Mark brand they discontinued 😬

I like this salsa…..it’s really thick so when you get a dip of it, it will actually stay on the chip unlike some other salsas that are really thin and watery. It has a good flavor, but it’s a little different that what you get at OTB, but that’s okay. It’s still better than a lot of salsas.

The flavor of the salsa is really nice overall and makes for a salsa I'd recommend. The salsa is a bit watery overall, so it's better suited in a separate bowl for dipping than for placing directly on chips. It would likely make tortilla shells (not chips) soggy before long, too