About a month ago, I purchased this dutch oven in red. This is my first experience trying this brand. Several years ago, I purchased a smaller oval dutch oven from a French manufacturer ($374.) Well, I have used this Tramontina dutch oven several times and it cooks better than my expensive one. It is not only beautiful, but it cooks evenly without sticking plus no staining of the interior and what a savngs. I am a very happy customer.

Beautiful and big. Wonderful for making stovetop soups or using it in the oven. However, I wish it was dishwasher safe, because it is soooo heavy. I have a hard time picking it up and moving it around to clean it. Sometimes I feel like it is not worth the bother, so I don't use it.

It cooks food well and I love the color but the 2 stars are for the quality! The handle has a big chip in it and there is a small chip on the inside of the pot and this all happened shortly after I purchased it. I take great care of it and store it correctly. Contacted the company but they won't replace it because they said it is cosmetic. So disappointed.

I purchased the Dutch oven set in January 2018. Within 6 months the enamel was chipping around the rim and rust was coming through. I always washed and dried by hand. I contacted Tramontina and attached pictures. They asked for more pictures then required a receipt ( I no longer had the receipt). They closed out my ticket and basically told me to they weren't going to do anything. I really enjoyed cooking with a dutch oven but I would definitely save up and purchase a more quality brand that stands by their product. As the saying goes, you get what you pay for.

I purchased this a week ago, I seasoned rim of pot and lid as directed. I used it first time yesterday to make beef stew. It cooked fine stew came out great but when I tried to remove pot from burner it stuck to it. I hade to force it off of the burner and found it had stuck in three spots removing the enamel from the bottom of the pot in those three spots. I will be returning tomorrow for a refund. Too bad I was hoping that I got a good product at a great price. Not so. Maybe I should have used the Tramontina Induction burner instead of my stovetop electric coil burner. I may hold out for a Staub.

One star because the only reason why anyone would buy this is for the enamel coating. The enamel coating is not resilient. We've used and washed twice and enamel coating has chipped in three places; two on lid and one on one of the handles. This thing is nowhere near Le Creuset quality. Performance wise, well, it's heavy, and it's a dutch oven. I already own a Made in USA Lodge cast iron dutch oven and hoped the enamel would have been a nice addition. I'll be saving my money for a Le Creuset.....there is a factory store at State Line/Primm outlets.

Very impressed by quality and design, too. The stainless steel lid knob is a nice touch - even Le Creuset has bakelite (plastic) knobs unless you pay for a premium line. I've made 2 braised dishes so far and very pleased with performance and also how easy it cleans. By the time you're ready to wash it, nothing's really sticking - just fill it with hot water and use a sponge + dish soap. It's also just beautiful. And I like the shape and design of the lid a little better than some of the standard Le Creuset pots. Granted, Le Creuset has some really nifty items, but they are $350. It's pointless to argue whether Le Creuset is better. This pot costs less than shipping back to France if you ever need their lifetime warranty. It's very well made. From what I've read France and China are the only places in the world that make this type of product, at least as available to us here in the US. FWIW Lodge enameled pots are made in China too and IMHO this Tramontina is a better deal. I have several bare cast iron seasoned cookware items - skillets and a large and small camp oven. Those are great, but I've always wanted enameled - because sometimes you just want to leave the dish in the pot and move to the fridge and not worry about rusting or reseasoning. And it looks great and the light interior makes it easier to assess the progress visually (which is why they like them in cooking shows, it looks better on camera).

I hardly give reviews, but I decided to write something down this time around at least to save another customer from losing their money. Please believe every review here, despite all the negative feedback I decided to purchase it with the intention of being careful in handling it. I bought this 7-inch Tramontina Dutch oven from Sam's Club. I ordered it on November 23, 2022, and it was delivered on November 26, 2022. When I got it, I decided to boil water in it to help clean it before using it. After the water was cooled, I saw this rust on the rims of both the lid and the pan after the first use. I tried cleaning it, but the rust stain wouldn’t go away. Please don't waste your money and buy this, run away from it

Was excited to receive this, I will say it was packed very well but that's it... Unpacked to discover a huge chip on the top side near the handle, I searched the box and found no chip which indicates it was shipped this way, Impossible not to notice a HUGE chip on the side of the product. Not even going to wash it or waste my time shipping it back, Going into the trash

I bought 2 of these for Xmas gifts and one for moi. All beige will go with any kitchen. A lovely oyster/bone color. I opened all three. Two had the tiniest of flaws that won't affect function. Roomy 6.5 qt. Metal handle. Beautiful and sleek looking on my stove. For $39.99 these are a steal. Heavy. Will hold the heat. Tight lid. Follow the directions and they should last a very long time. So happy.