I bought two of these about a month ago...one for me and one for a wedding gift. It is extremely heavy empty and it would be unmanageable for me if it was full. I gave it away to someone who really likes it for stews, soup, chili and spaghetti sauce. It is well made and attractive. I wish it was a little lighter, so I could have kept it for myself.

This was the second one I purchased. I have another one but different color. The one I just bought was navy blue and the paint seemed like it burnt. The shiny finish turned a lighter color and had like a sand paper feel. I made one pot of soup in it on stove top. My first pot was a different color and love it.

I have lots of Le Creuset but wanted this white matte with gold knob look. It’s beautiful and has been just as good as my expensive French cookware. I’ve bought two more and have made chili and bread from scratch, all of which has turned out fabulously. These are heavy, so be careful. I’d buy this again in a heartbeat!

I had this product and was very pleased with it and had to buy a new one after burning the bottom beyond repair...can't blame it on the pot, only on human error. I never had any chips or rust like others have stated and was very careful to handle/clean via instructions (always waiting to clean after completely cooled). Only thing I wish is, the pot to be made in US rather than China. Always skeptical of their business practices and like to support our industries domestically. Otherwise I would have given it 5 stars.

I purchased this product knowing it was going to be heavy due to it being cast iron but I love it! I have cooked pinto beans they came out beautifully. I also baked a pot roast with vegetables baked so evenly and delicious. I did a lot of research on a Dutch oven because I wanted to make sure I bought the best one, when I saw it on Sam’s online and read the reviews I was sold and I am glad I made the purchase and so happy I am now an owner of a Dutch oven the color red is so pretty and looks so nice.

I have put off buying a cast iron Dutch oven for years, seeing the familiar Tramontina label and knowing the quality it was no risk, it is soo great for lo ,slow cooking,creating soups and stews. Going from top of the stove to inside stove cooking. At first it seems a bit heavy, now after a few weeks I don’t even notice .6qts is just enough for a gathering of 6-10 or a week of soup for lunches and sharing at work.

I bought this dutch oven as a housewarming gift for my daughter, and she loved it! It was surprisingly affordable compared to other brands. The latte color is beautiful, with a very subtle ombre. The shape of the pan is unique and very attractive. But the finishing touch, and my daughter's favorite thing, is the brushed gold knob. She actually hugged the pot. She has make bread in it twice already, and says it works great.

After looking at quite a few dutch ovens this size, I was dumbfounded by the prices! When my local Sam's Club started to carry this I had to go check it out. I was pleasantly surprised that it had all the features of the crazy expensive ones- basting ridges on the lid, a great look, and heavy feel. I was expecting an expensive price point to go with it. I still can't believe it was under $50!!!

I bought 2 of the black cast iron Dutch ovens. After following directions for prep, the gold handle is discolored and the matte black looks shiny in some areas and matte in other areas. The exterior already looks used and it’s brand new. The interior looks fine. Disappointed!

Great Deal, I have wanted one of these for a while. I have been cooking away and I love it. I have the oyster color with the gold knob. Chili in my house has a whole new outlook