Great pot

I've bought 7 of the Tramontina Enameled Cast Iron 6-Qt. Covered Round Dutch Ovens for daughters and daughter-in-laws. After buying one for myself at $29.00 I saw the exact same brand, size and color on another website for $89.00. Can we say R-I-P O-F-F ?!?!? Keep up the good work Sam's!

I ordered this for my daughter. I had previously purchased one from my local Sams several months ago. It is my go to pot for making soup. I use it at least 2-3 times weekly. Easy to clean. I would recommend this to anyone. I have a few of the higher priced pots that I purchased in the past and this pot at a fraction of the cost is just as good.

Great

I bought mine 3 years ago. I just now noticed chips in the enamel. I called Tramotina. All they asked for were pictures to be emailed. I did. The next day I got a reply asking for my address so they could send me a new one. Now that is a great company. It is a great piece of cookware. Maintains heat evenly and cleans up like a dream. Only bad thing, which is actually means it is good, it is heavy.

Having had this for less than a month, so far I've used it over 5 different times, and love it! Each time I've used the dutch oven, it's fast cooking, creates very moist, flavor-infused dishes, and my family loves it! The "one-pot" dishes I've made so far are always evenly cooked, hot and ready to go. Cleanup is a bit different than what I'm used to with my other Tramontina cookware but I'm sure I'll get used to this one as well over time. Overall, great item, and I'd recommend it to anyone.

Great!

Very nice quality

I ordered this lovely Tramontina Enameled Cast Iron 6 quart Dutch oven after seeing it in a Sam’s Club flyer. I’ve been wanting a La Crusette for a long time but thought it was quite expensive. My Dutch oven arrived quickly and in sufficient packaging. Iimmediately made a pot of chili. I fried up some flounder this morning. So far, I am very pleased with my purchase. I plan on investing in a pan in the near future.

I bought this a few weeks ago and am so happy I did. I made an almost 4-pound pot roast in this pan from the braising on the stovetop to the low cooking in the oven, and that meat was delicious and fell apart easily (Chewing not required). The pan is heavy, and it has a good seal on it, that when in the oven, the roast continued to cook and steam, despite the lower temperatures I was using. I know this will be my go to pot for chili and beef stew and any other large meals I make for my family. And you will be proud to own this dish, for it is beautiful. I got the dark green one with a gold top.