Great source of vitamin C, amazing flavor, and great snack for the kids. Much sweeter and juice than the green kiwis. I’ll go to snacks that kids ask for again and again

These kiwi are so delicious. We cut them in half and scoop out the fruit with a spoon. They are juicy and sweet.

I LOVE these kiwi... way sweeter and a bit softer than regular kiwi! These are hard to find at other stores and when you do they are the same price for half the amount.

I bought these instead of the regular kiwi because they were on sale. These are so much better. I told my daughter about them. They are sweeter. I love them.

I first learned about Sungold Kiwi’s from Hello Fresh. I have only been able to find them at Sam’s. They are spectacular! Slice them in half and eat them with a spoon. The inside is a golden yellow and they are very sweet. All other Kiwi’s I have had are sour but not these. if you haven’t tried these you are missing out!

Gold kiwis are the BEST! Sweeter than regular kiwis & have more flavor. I just cut in half and scoop out inside with a spoon. So delicious!

I wasn't even aware kiwifruit was available in gold until I saw them at Sam's Club. I've always liked the green ones, but I was willing to try Sungold, even though they were a little more expensive. The outer peel of the Sungold Kiwifruit was less "hairy", so I thought I might be able to skip the need for peeling or "scooping out" with a spoon. To be honest, I didn't taste that much of a difference - maybe a little more bland than the green variety, and not near as pretty to look at. Eating the peel is a no-go for me on both varieties. If someone wants a variety of color on a fancy fruit plate, then I can recommend buying both varieties, but other than that, I prefer the taste and color of the original green kiwi fruit.

I was disappointed in this product. I usually buy these but this time they were not very good. Normally they are really good. Hopefully the next time they will be better. Maybe in the summer they will be better. Not sure I would recommend these at this time.

2 or 3 were bruised and despite refrigerating ithem immediately when I got home, they were overripe within two days.