Value priced. I bought my first set from SAM’s Club and have since ordered for my daughter and my daughters in-law. We love our cast iron Dutch ovens. Great for baking Artisan bread!

This is my first Dutch Oven, and I absolutely love it! I’ve made beef stew, stuffed peppers, and a mock beef stroganoff. Everything turned out perfectly, and I owe it all to the Dutch oven!

I just used my Dutch Oven last weekend and made a beef stew all the kids came out and ate. It turned out great. Was easy clean up. Love my Tramontina Dutch Oven...

Heavy pot and high quality. It arrived with a chip on the lid but it isn't too bad nor does it impact me cooking. I bought this pot to do roux for gumbo mostly and to have a smaller amount since I live alone.

I make a lot of soups and stews and have always used a larger stockpot. The Dutch oven is the perfect size! I have a glass top stove and the cast iron Dutch oven is very heavy...so I have to be very careful with it! But I’m loving it!

Ordered this on-line because the Sam's I visited didn't have them in stock. Delivery was QUICK! Finally used the product and it did not disappoint. Nice heavy pot and cleaned up nicely!

Love this product! I have used this before at a friends house and had to have one. When I started researching prices OMG the cost at other places was unbelievable!! Do your self a favor and buy this before they are gone!

Used according to temp. guidelines to bake bread and it showed cracks in enamel inside and discoloration on outside. Tramontina cust. service said baking bread was considered dry use and since i didn't add oil or something to bottom of pot I had voided the warranty. Bought Jan 2025. They let themselves out of honoring warranty. There were no instructions or warnings about bread baking could damage pot enamel. And pictures show bread baking as a feature. Who adds oil to pot you are baking bread in?

We just received ours less than a week ago. Used it twice, electric cook top never above medium high heat, no metal tools, Dobie pad and Dawn for cleaning. There are multiple chips on the bottom surface. Very disappointing. Feels like I just tossed out $53.

The sheet of instructions clearly state in bold letters, “OVEN SAFE UP TO 500 DEGREES”. However, in the use and care, in tiny letters it states the enamel surface is not recommended for dry cooking. Add liquid, butter or oil to the bottom prior to cooking. This I did not see and I preheated to 500 then turned down to 450, added the dough on parchment paper and baked it. When I took it out the enamel was all cracked. It is totally unusable and they will not replace the product as they say it is my fault. I say their instructions are VERY misleading!!!! I e also tried to attach a pic but it keeps giving me an error, go figure.