I bought my mom this in July for her birthday. She uses it all the time! I then bought myself one and don't know how I lived without it! Finally I bought one for each of my three sisters, my brother and my dog groomer for Christmas. At the bargain price of $29.98, I couldn't afford NOT to get them! They are so durable and the colors are absolutely beautiful!

I recently purchased 3 of these and sent them as gifts as the price was better then when I bought mine. A enameled cast iron Dutch oven is a must have in your kitchen. It cooks well and is very versatile. I gave it 4/5 stars because you have to be careful not to chip it and it’s heavy empty. I have arthritis so I have to be extremely careful.

I bought this dutch oven becauseI ruined my old stainless steel pot. A friend has one and she told me how great they are. I am definately not sorry I purchased this. In fact I lijed it so well, I also ordered ine for my daughter's birthday n Christmas present combined. Also the ability to cook with a lower heat is a real plus for better tasting food.

Have received this Dutch oven and was surprised at how heavy it was . I know that cast iron was heavy but expected it to be of lower quality. I am 73 years old and one of the pleasured I get out of life is cooking so I am very very fussy about my cooking equipment. I live on a minimum amount of SS so it is one of the few enjoyments I can afford. It has made me feel good about this purchase. I would recommend this to anybody. As a matter of fact (depending on how much I can afford it) I think I might purchase one for my daughter's Christmas gift.

What can I say.... my electric blue Tramontina Dutch Oven rocks ! It cleans effortlessly no matter what I cook. I bake gluten free artisan loaves regularly so it lives on my stove top. It’s lid doubles it’s use as it works on all my pans even my frying pan ! Love it - not to mention best value Dutch oven I found with incredible style :)

I bought this dutch oven because it was enamelled. I have two others and I will use this in place of the non-enamelled one that I have which I still use. I will use this for bread, soups, stews, slow baking, etc. I find that I use dutch ovens more often in place of my oven and slow cooker. I recently made a beef stew using a Southern Living recipe which closely matched what I had at the family table when I was much younger and was happy with the results. I just washed it and seasoned the rims on the oven and lid and touch it up after using it.

I recently received and have used my Tramontina Dutch oven 2 times. Presentation was beautiful and a perfect size for serving Gumbo. Heating was even and great to blend the vegetables with the roux. Adding broth was a smooth procedure. Personally, I like the Tramontina brand Cast Iron. The price is right and the quality has been great, so far. Yes, I bought an extra DO for my daughter in law. Holding it til later holiday. Will I buy more? If I have room to store the item.

I liked this Cast Iron Dutch Oven so much that I bought four. Three were for gifts. It is very heavy, and everyone loved the rich red color. The first meal I made was an oven roast with all the trimmings. The roast was very tender, and I was pleased with the results. Second meal was stovetop frying... not quite as crisp as I was expecting, but still very good. The pan is easy to clean. All-in-all, I expect to use this Dutch Oven for years to come.

I bought this online and it arrived in 2 or 3 days. So I washed it and made chicken potpie (rolled out dough) The cast iron is all that I can think of as to why this batch of chicken potpie was so much better. I doubled the recipe and it was a good think that I did. This heats evenly, the lid fits tightly and yet allows a small venting. Clean up was so easy. And I really do mean easy. The Dutch Oven is HEAVY. But they all are very heavy. And my age and a really damaged wrist, hand didn't make things any easier. But I had my husband hold one side and I held the other to dump into the serving bowl, though it could have easily been served right out of the oven itself. As a matter of fact I am making chicken pot pie again tomorrow and after that Julia Child's Boeuf Bourguignon. I have made it many, many times but not in a cast iron dutch oven. It's a time consuming dish to make but I'm very anxious to see how this new dutch oven works. I think it's wonderful. And the price is really excellent. Give it a try and Bon Appetit!

I bought this as a gift last Christmas and the person I bought this for just loves it and uses it all the time. I thought to myself why didn't I buy one for me. So this year it was my turn. Love the red. Shipping was fast, plus the size is great and most important is the cost, it compares to those high end ones and no one would ever know.