This is the softest, most fluffy bread I’ve ever bought. It’s soooo good!! So glad Sam’s offers this!

This is the best bread, it tastes good with everything. I use it to make stuffed french toast, grilled cheese, and sandwiches. I was advised to buy this bread instead of potato bread from now on.

This bread is sliced way to thickly for our preferences. It’s good for French toast, however, which is what we elected to do with it just to use it up. We won’t buy it again.

This bread is absolutely amazing and delicious. It is different from normal bread as the size of the bread is more compact than normal bread, but each slice is much thicker. It is airy, fluffy, and delicious. This was my first time eating it, and I loved it. So quit thinking about it, and just buy it. You will absolutely live it as well.

I once loved Sara Lee Artesian Bread. Then I discovered they’re working with the eugenicist and using BIOENGINEERED products in their bread. They make you scan a smart label to find the death warning imposed on their ploy to hide their motives. It’s hidden on a big circular seal.

Each slice is way too thick, heavy, and dense for a sandwich - like a slice of pound cake. It's gummy and sticks to your teeth. Smells weird, and has almost no flavor. Was it soft? Yes, but that's it's only selling point. Might make a good neck pillow for travel.

It does have a good taste but it wasn’t as soft as I am accustom to but it is an artisan loaf. I will admit with the texture and the look I originally thought it was old and moldy. After checking the fresh by date and a quick look at the site/picture, I was relieved the floury substance was residue and not mold.

The bread is very great I’d but the slices are too thick for my like.

Slices are thicker than needed.

Great bread ever, just try