My daughter and I meet her friend and mom at Sams Club for lunch every Saturday. He friend and I split sushi while her mom and my daughter order from the Cafe. This is just the right amount of crab meat/veggies and the fried onions are top are amazing! I just wish it came on a smaller size as it's too much for the two of us and we end up wasting some. We do not take it home as we live in Texas and we are never just going home.

Always fresh ingredients and the price is more than reasonable! This is the only place we get sushi from anymore because it’s always consistently the best quality.

I purchased this for my son, he has never complained.

Absolutely amazing. I get some everytime i go.

Always Fresh. We buy the big tray and this one and that more than enough for my 3 grown sons , husband & me. Note: Not nearly enough Ginger and Wasabi provided. And they don’t sell those at Sam’s. I can buy that at Cape Walmart in the Asian section. The Ginger isn’t always in stock though. And can’t eat it without that. So best to just set up repeat order online. I buy the amino acids for soy sauce. It’s so much healthier for you and taste just like it. I also buy the big box of we rolls and sometimes the crab rations there too of course you’ll have to pick up a bottle of duck sauce and sweet & sour for dipping at Walmart But…Going to All of this trouble is worth it. For the Freshness & Flavor!

If you are craving sushi and want it quick and good quality, definitely get the Sam’s sushi. It’s always fresh and tastes delicious.

Sushi is delicioso! Has the perfect pinch of spice and very fresh and delicious

It would’ve been a higher review if the people making it would remember to put the wasabi in all the packages, not just some and the dab that they put into them often runs out before the sushi

A major appeal of sushi is the presentation and I stopped by to grab a few trays for a gathering. When purchasing, I notified store staff that all of the available sushi trays were quite messy, with ingredients spilling out both sides of each rice roll. They told me the sushi chefs are employed by a third-party company, so they have no control over how they prepare things. That's probably true, but how do you get that feedback to whomever is responsible for choosing those chefs?

I love sushi but dislike wasabi. Even though the wasabi is not on the sushi, because of its close proximity, the sushi tastes like wasabi. I wish they offered sushi without the wasabi.