They are certainly bell peppers. I dont really know what you want me to say about them to be honest. They're peppers. Theyre not rotten or anything and decently packaged I suppose? I appreciate that every time I've gotten them they've always been fresh. I've never seen a rotten pepper in these bags. I always get peppers from Sam's for that reason! Whenever I go elsewhere I have to dig through the peppers to find ones that aren't rotting already. I never have that issue with Sam's Club peppers. :)

I really enjoy purchasing the multi sweet peppers, and they’ve become a regular part of my meal prep. I slice and dice them, then store them in freezer bags so I always have peppers on hand for cooking. They freeze well, keep their flavor, and make it easy to add color and sweetness to dishes whenever I need them.

I buy these peppers every week. They are twice the size of the grocery stores and always fresh and they are delicious. They keep perfectly in the packaging and crisper. They are a power house of Vitamin C, full of carotenoids like lutein and zeaxanthin for eye health and Vitamin A. They are low in calories and vitamin B6 and folate. Best snack and great in salads. I eat one a day!

My family and I have always loved these bell peppers, but they have really been declining in quality over the last year. They have gotten smaller and have more bad spots on them than we have ever seen. It’s sad for us who are weight conscious and use these as daily snacks that the quality is just not what it used to be.

Always very firm, don’t think I’ve had bad ones (unless I forget them in the fridge). This is a lot of peppers so I slice them into strips and put them on wax paper and freeze, then transfer to a Ziplock. Ready to go now for cooking. I have not used the frozen ones in a raw setting.

These peppers won't disappoint you. They're great for cooking or eating raw as they actually taste like a pepper and are delicious.

Glad to find a six pack of delicious bell peppers. I have these daily in place of potato chips since I'm diabetic. I like the garden ground better, but these sure are handy to find.

Sweet peppers. I prepare them with cucumber and celery stored individually. Then mix with black olives and ranch dressing for a hearty lettuce free salad almost daily.

Sunset tri colored peppers add delicious flavor and color to salads, soups, and main dishes. They are also great to use with your favorite dips.

These peppers are always great tasting. We have got a mushy one here and there when I am not paying attention while picking them, but they are one of my regular item on every trip. Consistently Good quality! Great price too!