Glad to find a six pack of delicious bell peppers. I have these daily in place of potato chips since I'm diabetic. I like the garden ground better, but these sure are handy to find.

Sweet peppers. I prepare them with cucumber and celery stored individually. Then mix with black olives and ranch dressing for a hearty lettuce free salad almost daily.

These peppers are always great tasting. We have got a mushy one here and there when I am not paying attention while picking them, but they are one of my regular item on every trip. Consistently Good quality! Great price too!

My family and I have always loved these bell peppers, but they have really been declining in quality over the last year. They have gotten smaller and have more bad spots on them than we have ever seen. It’s sad for us who are weight conscious and use these as daily snacks that the quality is just not what it used to be.

Great Value on these peppers if you use them and don’t let them go bad. The ones I don’t use after 5 days I cut dome into strips and freeze them, when using frozen peppers to just toss them into your favorite dish. You can also sauté or grill them add them to a jar and add EVOO to the and will keep in fridge for a week or two or do you like them sweet and spicy. Cut into strips along with a few jalapeños or Sorrentos with 1Tbs of salt, 2 Tbs of sugar dissolved in 2 cups water add 1/2 cup of apple cider vinegar and refrigerate. I’ve used these for a month at a time and have even added more along the way

I buy these peppers every week. They are twice the size of the grocery stores and always fresh and they are delicious. They keep perfectly in the packaging and crisper. They are a power house of Vitamin C, full of carotenoids like lutein and zeaxanthin for eye health and Vitamin A. They are low in calories and vitamin B6 and folate. Best snack and great in salads. I eat one a day!

Always very firm, don't think I've had bad ones (unless I forget them in the fridge). This is a lot of peppers so I slice them into strips and put them on wax paper and freeze, then transfer to a Ziplock. Ready to go now for cooking. I have not used the frozen ones in a raw setting.

Great product which is used in many recipes. Good price

More than buying individual

Last 3 times i have purchased they were bad the next day with the stems rotting out