Loaded inside with meat and veggies. Flaky crust (when oven baked). Great taste and perfect for a grab-and-go lunch.

It is tasty, convenient, and cheap! Great for people who doesn’t cook, but wants to enjoy a decent meal.

This is so good it gives Pot Pie a perminate place in or menu best we have ever had. Best prepared in Oven.

Easy and tasty way to get vegetables into a frozen dinner. Tastes great when cooked in an over or air fryer; can be a little soggy in the microwave.

Too much crust, not enough filling. Filling is inconsistent. Sometimes lots of meat, sometimes none. Sometimes lots of veg, sometimes none.

Marie's pot pies are the best fresh out of the over the crust is so flavorful the big chunks of chicken so tasty

Excellent option when I don’t want to cook I bake it for roughly 46-55 minutes and presto - no I don’t microwave it that is an option for some but I’m southern and crust is king

Thank you Marie Callender for the great food that never changes! Others are making their products smaller and with less meat but you are still making the best and greatest tasting product for your customers! Thank you!

I was reluctant to use the microwave method for cooking, but they turn out surprisingly well. Still prefer the oven method but these are terrific if you are in a hurry and want something really tasty.

We like something to have on hand for an easy meal when we’re really not hungry enough to cook. Only wish Marie Callender’s would make the chunks of chicken a tad smaller. I highly recommend baking in the oven vs. microwaving—-world of difference!