I microwaved this pot pie and it was delicious. The top crust was surprisingly crispy and overall I was very pleased.

the meat in your beef pot pie is very tough! need to offer the smaller pie in the beef not just the chicken. the chicken is very good.

We love the pot pies.Gravy and meat taste great. My issue is there is not enough vegetables. My last pie had 2 carrot slices and 10 peas.

I just finished one and was surprised by how easy it was to prepare and how good it is! Great for a quick dinner.

Did y'all change the recipe? It tastes so strongly of onions now and has lost that yummy mushroom flavor.

Whenever we cook your meat pies, in the microwave or regular oven, the bottom crust is doughy. It happens with whatever size or type we try.

I eat this Chicken Pot Pie quite often. And each time, I'm left wishing it was better. There are better options for your microwave.

Love this product. However I have had a problem getting the bottom crust to cook through. It always comes out very doughy. Any suggestions????

740mg of sodium? and saturated fat? Tastes great, however, not worth the trade-off if you're looking for a healthy diet.

I was sorely disappointed in the flavor of Marie Calendar's Pot Pies - NOT up to you usual standard of high quality and fine flavor.