When I want to 'splurge' for dinner during the week, I have one of these. The flavor and crust are wonderful. I do agree that it would be nice if there were a few more vegetables in it. And the cubes of chicken are not the best texture. I cook it in a microwave a little bit longer than stated so that the crust gets golden brown.

These are an awesome meal for at work. Microwave does not make them the least bit soggy. They get crispy and puff up nicely. Chicken is awesome and beef is pretty good too. I don't need to recommend them to my co-workers, the smell from the microwave creates such a wonderful aroma, I have to guard the pot pie.

I love chicken pot pies and Marie Callender pot pies are as good as they get. The single serve pies make a delicious lunch and the family pies serve my wife and myself with leftovers as well. The bottom crust is baked correctly, which is very unusual, for home pies and almost never done for commercial pies. On the east coast we are just beginning to see more and more of Marie products, which gives me hope for even more.

My family and I enjoy these chicken pot pit dinners, but the last few we have purchased - we had some bad experiences in regards to the chicken meat quality used. The meat texture was very rubbery and cartilagey - it was not a very good experience. We are having doubts on purchasing this item again based on this. I hope the meat quality is improved, it is a good quick meal to make in short amount of time.

The crust has an artificial & lingering oily taste (probably the soybean oil) that is unpleasant which overrides an otherwise fairly decent product... Too bad they don't use Olive Oil or Real Butter... On the other hand, very pleased that they do NOT use hydrogenated oil according to the label.

Perhaps I have been getting bad batches of these but the last few times I purchased these pot pies they were mostly gravy with, at the most, four tiny pieces of chicken and a few vegetables. Too much to pay for gravy and crust! A shame as I used to love the chicken pot pies, the only ones I ever bought, but quality control is missing the mark. I refuse to buy this product that once was a weekly meal. As a result I now make my own pot pies from scratch but miss the convenience of Marie's when they were once so good.

The chicken pot pie is absolutely delicious. But because there is so much crust surrounding the entire pie; it needs much more sauce in the pie. By the time I eat through the middle and one side; the sauce is gone and I am left with dry crust on my plate and end up throwing it away. I would recommend it because it is good and the flavor is good; but I would love to eat the entire pie; if it had more sauce; or even came with extra sauce on the size

Our 16oz. chicken pot pie was delicious. We decided to have Chicken Pot Pie for Thanksgiving along with cranberry sauce, yams and the rest of the Thanksgiving goodies. The 16oz. is split between 2 people along with a salad. Wish it came in a larger size. For Thanksgiving I will buy one 16oz. per person so we'll have leftovers.

To whom it may concern at M.C.: your meat loaf is good, but way too much salt!!! Who salts their food that way? I don't. It's so bad, I may not buy from you again. Please do something about it! Also, your pot Roast was better with the mashed on the side. Thanks so much for your consideration. P.S. The Pot Pies are good. There is an additive that I did detect.

Had these for dinner last night and my family hated them. There's not nearly enough peas and carrots and they're RAW! Who wants crunchy vegetables in a pot pie? A few vegetables, soggy bottom crust, gristly chicken and loads of sauce. The worst I've ever had.