The Walmart I used to shop no longer had this item on the shelf. So, I ordered online. Great for ground beef tacos, tostadas, chili cheese dip, and nachos.

Excellent product with long shelf life inside the fridge. I use these jalapenos with a can of Sardines in Olive Oil, to make fast and nutritious meal. I first place the portion of jalapenos in a strainer and rinse with tap water, to remove the calcium chloride brine, then press a bit to remove the tap water, and add to my Sardines.

We use on our burgers, hotdogs, nachos, in scrambled eggs, in diced potatoes! I’m thinking maybe try making my own Jalapeño bread ;)

Pickled jalapeños go on every meat dish I eat from pizza, hamburgers, subs and of course Mexican food. Healthy and delicious

These Nachos are not so hot that it is difficult to eat them and put a few in scrambled eggs with other veggies! Recommend to everyone!

Moderately hot compared to usual jalapenos. The entire family loves them and adds them to more than Mexican foods because they liven up a dish but do not overpower it.

These are not tough and chewy, nor are the overcooked and mushy. Perfect. And I do put these on everything. I even eat them directly out of the jar.

Great flavor and tight amount of heat

La Costena Jalapeno slices is the only brand I buy. Love them. Put them in everything.

Best jalapenos in the world!