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Member's Mark 8" Aluminum Nonstick Restaurant Fry Pan

No stick

There is a lot of heft to this   It feels like a professional Pan.

Great little pan

Sturdy material. Teflon finish lasts about 2 years, longer than many.

Second time purchase

Love these pans--been using them for years!

Great saute pans

Nonstick Skillet

The slippery handle is caused by grease getting between the metal handle and the silicone protector sleeve.  Slide it off, put it over a tine on the top rack of your dishwasher and wash it.  You also have to completely clean the metal handle of any grease.  I simply wash them both in the dishwasher once a month.  Problem solved!

How to fix slippery handle...

Great buy for frying eggs

Good

I USE IT EVERY DAY AND IN THE OVEN TOO.

Aluminum pan

First time I used the pan I put a little butter in it, took it up to medium heat, cracked an egg into it and watched it cook.  After a couple of minutes I picked up the pan and the egg just slid around with no resistance.  Flipped the egg over, waited a minute, lifted the pan to slide the egg onto a plate and it didn't move.  Stuck solid.  had to use a spatula to get most of it out of the pan.  Returned it the next day.

Not non-stick that's for sure

I've used these inexpensive pans for 25 years. They are excellent quality at a cheap price.
I have noticed several restaurants where I go for breakfast use similar pans all the time.
Highly recommended.

Restaurant Quality Pan

Customer reviews for Member's Mark 8" Aluminum Nonstick Restaurant Fry Pan

Member photos