I discovered this product several months ago, and have purchased it multiple times since. The taste/quality is so good! Ease of preparation couldn't be simpler. Please keep this in inventory/available! Please, stock more prepared meals that are as awesome as this product!

Decided to try this as part of Members Mark review program. I was a little hesitant at first because we are pretty picky about our mac n cheese. I have to say that baking is the only way to go with this. The thought of how it would turn out in a microwave doesn't seem pleasant. After it cooled and we dug in there was silence all around the table until one of us said "dang this stuff is good" . Case closed we will buy again!!

My son is a mac and cheese connoisseur, this seemed like something everyone would eat so I'm not making like three different dinners. And we all wanted to like it. But...son said meh, it's okay but it's airy? and husband found a small piece of green plastic in his so he was OUT after that, he also mentioned it tasted like velveta and both said it was gritty. But they'd be willing to try it again?? So I don't know what to do with that review. I thought it looked delish component wise, real cheese and nice pieces of bacon. I really think I should have baked it instead of microwaving it, maybe that's where the weird texture thing came in. sigh. I'd probably buy it again though and test my oven theory. I think that would make for a taster dish.

I bought this on a whim, thinking that it would be a good side dish for dinner, but also for another reason... to see if I could portion it out and freeze some for future dinners. I was leery of spending $10 on an experiment (especially if it wasn't good to begin with!), but I'm happy to report nothing but good things! For my spouse and I, we can get three meals (sides) out of this item. Roughly, 12-14oz each. That doesn't sound like a lot, but this stuff is rich, so you won't need a LOT. Because it's so creamy when it's cold, it's very easy to portion out into freezer containers. I just use a good sturdy spatula to move it from the pan to a Lock & Lock. I can reheat in that container as well. When cooking from frozen, defrost for a few minutes, stir, defrost a few more, *then* cook 2m, stir, 2m-3m more. When it's bubbly, it's ready. It's greasy, but in a good way... if that makes sense. The combination of all the cheese + bacon, obviously, but it's so tasty, you won't care.

My kids loved Mac and Cheese, this is a "grown-up" version that fills up my teenage boys, it is a quick satisfying dinner that I can throw in the oven or Microwave when I am tired or get home late from work. And of course, BACON makes everything BETTER!

Too much bacon and cheese. Very thick. Threw it in the trash

Tried for the first time and was pleasantly surprised how good it was

it was ok but I won't buy it again

Too much bacon

Great as usual