Great tasting guac

Great

To much onion and acid

Good flavor!

Tastes like homemade

Good flavor. A tad on the spicy side. I didn't notice the spice when I was eating with chips but when I used in a salad as my "dressing" I couldn't finish my salad because of the spice. I may have added too much though. I would still recommend and buy again.

This is pretty good, I eat guacamole almost everyday, so this one makes my life easier when I am in a hurry. I am Mexican so I make different kinds of guacamole salsas/guac and this one isn’t bad. It does taste very garlicky if you don’t like garlic don’t try this one!

Right now, this is pricing out at $2.20 a pound! I doubt I can make it taste and texture this good for that rate buying the avacados at my local fresh market. And it looks and tastes just like we made it fresh. According to the ingredients list and packaging, it is just the stuff I use in my own homemade, plus a little vinegar (probably to preserve it). You don't have to figure out how to remove the big seed or the rind, nor must you clean a lava stone or pestle afterwards!. Sam's leaves some big pieces of Avacado, just to show you it isn't over processed, which is nice. If you choose, add a few pieces of chopped, fresh onion and a pinch of cayenne to the bottom of a bowl, then squeeze this out of the package on top. Then turn it to quickly make it your own. But, this really is about perfect as is!

I have always made my own fresh guacamole, but with the high price of the Haas avocados and the disappointment of finding more often, than not, that they are spoiled after you have gotten them home, I decided to try this and loved it! Even my mom, who is not a fan of guacamole, really liked it. It does have a bit of heat to it, but it is so yummy and is a great to use for a topping with a dish, or just to eat with chips.

Holy Hades. Our 1st packet out of the box was SPICY. Like Never Have I Ever had guacamole this spicy and we have had homemade guacamole in 3 different countries in addition to maybe 100 restaurants in the US. I am worried the other packets will be just as spicy.