Great taste, very fresh, and a good true medium heat level. Maybe even medium plus! Blended and no large chunks with this salsa, very smooth and great flavor. You definitely know there are peppers in this salsa.

This salsa is terrible, it's taste is offensive. It is comparable to a too tangy taco sauce not a salsa. Sam's Club made a grave error changing their prior salsa to this product.

I bought this salsa a few days ago and half the container is already gone! The ingredients are very fresh and flavorful, it has an authentic almost homemade taste. I tried it with eggs and potatoes amazing! I will definitely purchase this again.

I’m really picky when it comes to salsas and this one did not disappoint. It taste fresh like it was homemade. I used it on my eggs for breakfast, great with chips and salsa, and over my tacos.

Bad taste. No salsa flavor profile, it's just caustic and acidic blend with unripe tomatoes. Do yourself a favor and just buy tomatos and easily make your own. The on vine tomatos at Sam's are usually great.

Tastes nothing like salsa. The chipotle overpowers all the flavors to the point it almost has a cinnamon taste to it. It tastes more like condensed tomato soup that someone dumped chili powder in

This has a great roasted flavor that comes through. It's just the right consistency. Not too runny. Perfect restaurant style salsa. I'm buying more!

Won’t be getting again…

VERY disappointed with this salsa. This salsa has ZERO actual flavor ingredients!!! They nailed the texture, color, and consistency of cantina salsas but it is extremely lacking in actual flavor. Yes you get hints of smoky chipotle and roasted tomatoes but that is it! There is no depth or actual Mexican flavor. We had to add A LOT of cumin and salt to make this salsa actually good to eat (for us). I shouldn't have to 'doctor' a product this much to get it to have taste -- disappointing. Much more prefer the refrigerated Member's Mark Fresh Cilantro Salsa over this.

I bought this 10 days ago and we finally had a chance to Crack it open. At first glance, all was fine. I poured it into a bowl so my husband and I could share. He dipped a chip and popped it in his mouth and instantly asked what was that? I was mid popping a chip in my mouth, too late to stop. The taste of fermenting cough syrup exploded against my tongue. I had to spit it out. My husband thought he'd imagined it, except I tasted the same thing. Maybe we got a bad batch or something, but we are both very upset as this ruined an otherwise amazing meal.