The Mushroom Gouda Chicken Burger has quickly become a household staple for us. It's not just a meal; it's a family tradition now. Every member of my family adores these burgers. From the first bite, you're hit with the delicious flavor combination of mushrooms, savory chicken, and creamy Gouda. It's a burger that satisfies every craving. We've unanimously agreed to keep these burgers on our menu rotation. They're just too good to pass up! Whether it's a quick weeknight dinner or a lazy Sunday afternoon, these burgers make mealtime special. One of the best things about these burgers? They're incredibly easy to cook. For a meal that brings smiles to everyone's faces, Mushroom Gouda Chicken Burgers are the way to go. They've won our hearts and taste buds, and I'm sure they'll win yours too!

We tried these burgers because we love chicken burgers in this house and we all love mushrooms and most of us like gouda. They did not disappoint. We put them on the bbq and they came out great. The only comment I could possibly make is that I wish there more more chunks of mushroom in the burgers or a stronger flavor of mushroom.

These were disgusting. “Burgers” were floppy. Not what I want to see before I eat them. Also, the taste was really bad. Couldn't taste any mushrooms and the burger was mushy. I won't ever buy these again

I enjoy finding alternatives to beef... And these chicken burgers are it! I love how quickly they can be prepared to add to any happy awaiting bun or chopped up and added to salad or complementing dish. Versatile and a healthier solution... What a winning combination! 😋

Strong Mushroom Flavor, almost overwhelming. These are probably best cooked over charcoal or broiler as there is a lot of moisture in the patty; that if charred or seared a bit would maybe reduce down into something much more flavorful. I would pass on these for the next time however.

The taste and texture are more like a sausage patty than a burger, but with a different taste. It is not bad at all, but nothing like a normal chicken burger. It was not greasy tasting and was filling. These would pair well with vegetables on a kabob.

Amylu Mushroom & Gouda chicken burgers have a good taste to them cook well but the only thing I texture of the chicken burger it not solid enough for me so I will try frying them to see if it makes a difference, but the taste of the burger is really good. I gave it a 4 star if the texture was better I would have rated it a 5 star.

Deceptive name but still delicious…Although the product is called chicken, this burger definitely tastes more like a breakfast sausage. But regardless, it's delicious!!!! I like to use Dijon and add sauerkraut on the sandwich. My kids eat them plain without buns. Super easy quick and tasty dinner!

first let me say the first bite was great. Then after we kept eating them it was the texture for us that threw us off a little. Don't get me wrong we ate it all and the flavor was very good. The texture wasn't any different than you get with premade frozen chicken or turkey burgers. So, if you are used to eating them and like them then these will be perfect for you. It was a tad on the salty side. I am sure that is because of the gouda. Speaking of the gouda, I didn't really get a gouda taste. I think it would have been awesome if there were actual bits of gouda that oozed out of the burger. All in all they were good for a quick bite. Also, the packaging, I'm not sure why there was the idea to package two burgers together in a plastic but when you freeze them they are impossible to get apart.

The taste is there. The texture is...something else. Here's the thing though; my kids and wife actually like these a lot. I found that pan or griddle frying these works best. Microwaving, no. Air fryer, sure but pour a little water in the bottom first - otherwise they get dry on the outside and turn into a steam bomb in the middle.