I liked the idea of a cauliflower crust, but this crust is really doughy. And the pizza actually doesn’t have much flavoring. I added different cheese to bring up the flavor.

Crust was great for a rising crust, sauce and cheese were a little bland, but add a little Italian blend on top before baking and it's pretty good. For the price, it is a good buy

Meh. This pizza either doesn't have enough sauce or the sauce is just very bland. I think the crust rises a little too much also. It's about as thick as an old school Pizza Hut Pan pizza.

My very picky pizza eater loves this pizza. It does rise up and it is nice and soft with a nice crisp to it. It is great on its own or with your toppings from home added. I do wish it was organic.

I willl receive reimbursement for this product to leave an honest review. The crust was amazing and it dd not taste like frozen pizza at all. The sauce to cheese ratio was perfect. It was also a great value to get 3 pizza for under $15 .

Pizza dough inconsistent, one pizza crust like cardboard, other soft cooked down into oven rack, needed to change cooking surface to pizza pan, to get crust cooked.

Not good. Flavorless processed food. Cooking directions are off, too much dough, chemical tasting sauce that burns roof of your mouth, and barely any cheese.

My husband likes a thick crust so I bought this to try. I did add some vegetables, tomatoes and precooked peppers and onions. Set my oven to the weird temperature of 415. If you add toppings they say add a few more minutes. I did and when I took it out the edges were getting too browned. I assumed it was done but the dough wasn’t fully cooked. Yuck!

I dislike the high calorie count (330 per serving, 6 servings per pizza) and the taste. The dough/crust had a sweet aftertaste. I even doctored it up with dried red peppers, garlic peppers, a little sharp cheddar, but needed more of something, like maybe oregano. The price was the only good thing about it.

Followed the cooking instructions the first time and it was bad. Crust didn't seem fully cooked but the cheese started to burn. For the second try I tried adjusting temp and time and it was still bad. The crust never tastes fully cooked. Just dense and bland. No rising whatsoever. I even tried removing it when the cheese started to turn golden and finish in a pan... still not good. There's no saving this - it's bad even for frozen pizza. Will throw the third one away.