Normally, Member's Mark products are made with competitive quality and bring legitimate variety and value to the market. However, this pizza was so incredibly mediocre that I took time out to write this review. This pizza was formulated with low grade ingredients and is a prime example of a crass product. It's hard to call this pizza finished in any reasonable sense. The sauce is minimal, the cheese smells and tastes like it contains too much Lipase (fat dissolving enzyme commonly included in frozen pizzas nationwide), though as a disclaimer I will say I did not actually check if it was included in this product, but it does have a particular smell and taste. This pizza was cheap and tasted every bit of it. I enjoy other Member's Mark product over their name brand competitors, but this Pizza won't be getting a second chance until the box says (NEW LOOK! NEW TASTE!) I'd like the marketing department and food R&D at sam's club to see this and take action immediately for the sake of sales. 10 year member.

I purchased this pizza over a week ago and when I opened it yesterday, it had cheese pizzas with pepperoni all over it. It is very concerning that Sams Club Quality Assurance failed to identify this failure. My family does not each pepperoni due to religious reason and we were disgusted to see pepperoni on our pizza. It is a failure on Sams Club and I will be reaching out to Sams Club corporate office as well so they can immediately take off these pizzaa from the stores. I took pictures as a supporting evidence and will be providing to corporate office as well.

These are really not good. Don't know what's up with sams changing basically all their food offerings but where we used to buy a ton of our food from there now there's only a few things we get. These are no exception. Save your time and money and skip em.

One of the worst pizzas I’ve ever tried. It was heavy, The crust didn’t rise and it was doughy. I tried two out of three and threw it out. I’m not a picky eater whatsoever. I really should have eaten the first bite then returned it. I put it in the oven per the instructions.

My husband likes a thick crust so I bought this to try. I did add some vegetables, tomatoes and precooked peppers and onions. Set my oven to the weird temperature of 415. If you add toppings they say add a few more minutes. I did and when I took it out the edges were getting too browned. I assumed it was done but the dough wasn’t fully cooked. Yuck!

I received a reimbursement for this product to leave an honest review. I was not too impressed with this pizza. I've definitely had worse, but there are much better pizzas on the market. The cheese seemed almost watery on top, and slid off once the pizza was cut. I also did not prefer the taste of the sauce. The crust was okay. The pizza tasted a bit like a homemade pizza- just not in a good way. I won't be repurchasing.

Followed the cooking instructions the first time and it was bad. Crust didn't seem fully cooked but the cheese started to burn. For the second try I tried adjusting temp and time and it was still bad. The crust never tastes fully cooked. Just dense and bland. No rising whatsoever. I even tried removing it when the cheese started to turn golden and finish in a pan... still not good. There's no saving this - it's bad even for frozen pizza. Will throw the third one away.

its edible ive had worse. would not buy again. the sauce is very sweet with an odd taste. i didnt mind the crust but it was very soft and spongy. i did bake it in a toaster over so will try it in the real oven see if theres a difference. but the sauce is whats really bad on it for me i couldn't taste the cheese really or maybe that was the odd taste part i contributed to the sauce. also i want the cardboard piece to put the pizza on and this does not have that lol

Worst frozen pizza I had ever bought. Knew as soon as I opened the box and saw them they were going to be terrible. I should have thrown the away. After cooking they raw in the middle while the crust was burning. 3 out of 4 of us has stomach issues the next day too.

I dislike the high calorie count (330 per serving, 6 servings per pizza) and the taste. The dough/crust had a sweet aftertaste. I even doctored it up with dried red peppers, garlic peppers, a little sharp cheddar, but needed more of something, like maybe oregano. The price was the only good thing about it.