I never had tried the prime rib burgers until I found these....so I love a good prime rib at the holidays, but now this is my go to for sliders, and the beef has so much extra flavor. I buy either slider burger rolls or sometimes use the Hawaiian rolls, my friend suggested making meatballs with them, now that would be so fancy!

Very tasty little sliders. They do have a lot of fat, so probably best to cook them on a grill. They’re not all exactly uniform in size, but you can flatten the bigger ones to be closer to smaller ones. They cook pretty quickly and are best medium to medium rare. Perfect for a crowd on slider buns, or we freeze 4 in packs for a quick thaw and easy meal for two. Highly recommend!

These were great. We had them for Labor Day Weekend and paired them with Sam's brioche slider buns. I minced onions and pickles for toppings. I seasoned them up and cooked them in the air fryer. They were done in ten minutes. I froze what we didn't eat for later

Delicious alternative to regular ground beef slider. They are very flavorful. I tried it at a sample one time and was hooked. I buy them then every time we run out. One package can feed a family of 5 for a couple days. Make sure to get the mini brioche buns that Sam’s Club sells with it. It’s a perfect match. Just salt and pepper to season is all it needs. The price is also super reasonable too (consistently same price).

The first time we bought these we had family coming over the following day. We were looking for something to BBQ. My wife didn’t want sliders but the idea of prime rib sounded great. So we bought these and she used three to remake larger patties in a press. The meat cooks perfectly and tastes amazing.

Nope I have better flavor from hamburger the sliders size was not consistent you could make three slider patty’s out of one others were so thin needed to add to it I bought 4 packages for a gathering ended up taking 3, remixing and had to add flavor even did a comparison with hamburger versus these all 5 who choose was the burger not the sliders

Meat was kind of tough and grainy. Then I saw what I suspected from the beginning is that these are just sliced from a chub and packaged up. What I didn't eat the first night I ended up cutting up and slow cooking and chili and that was a little more palatable but I will not be buying these again.

Bought these while grandkids were visiting for their little hands. I had never made sliders before and was a bit unsure the best way to cook them. Wound up using cast iron on stove top, and they turned out great. My husband commented several times about how good they were, and he can be picky about meat. I love that these were small and eliminated waste, especially for the kids.

I love these sliders so much. We tried them as a sample in store and bought two packages of them immediately after. They cook up great in my Ninja indoor grill and only take 10 minutes start to finish. Put them on the brioche buns also sold by Sams and they are perfect!!!!! Highly recommend!!!

Mandy's burgers are out of this world ever since I just bought these I no longer even by burgers for restaurants anymore It's pointless You don't even have to season these things you can literally just salt and pepper though but the best seasoning to use on them is the kinders but a restake house or the prime rib season these burgers are ridiculous you hit a home run with this with Sam's club