This sauce pan conducts heat SO evenly and quickly I have decided to replace all of my cookware with All-Clad!!! Superior quality!! Nothing burns, scorches or is unevenly heated....it blows all the other pot and pans I have out of the water. I highly recommend All-Clad to anyone who loves to cook :)

I have used this pan once since purchasing a month ago. I fried chicken and it did not stick because the gas was low. The middle of the pan has a rise and the oil goes to one side. Also I put it in the dishwasher and it has a spot in the pan with a color change.

[This review was collected as part of a promotion.] D3 Stainless 3-ply Bonded fry pan is my favorite thing to cook with, so much so Im cooking more frequently. Great quality, heats evenly & is also easy to clean. This 12 inch D3 Stainless 3-ply Bonded fry pan is a winner in my opinion & I definitely recommend it.

[This review was collected as part of a promotion.] There's nothing better than All Clad. I have now added this amazing stock pot to my collection of superior cookware. Lighter than one expects but cooks to perfection. Distributes heat evenly and doesn't disappoint. Quickly heats up on a gas stove. Solid construction and worth its weight in gold. I'll never go back to lesser quality cookware since using the D3 All Clad.

[This review was collected as part of a promotion.] I’m very pleased with this stainless steel pan and was happy to get rid of my last non stick pan. The tapered sides work perfect for frying vegetables and eggs. My only complaint would be that the handle is a little thin but the handle doesn’t get hot so that’s a plus. There is a little more stick to the bottom of the pan but that’s expected.

I recently purchased the entire set of All-Clad D-3 Tri-Ply SS pots. 1. The are beautiful 2. They are heavy but not too heavy for a female with small hands 3. Disappointed with the small handles on each side as they get extremely hot. I suffered a very bad burn touching them, it is advertised that the handles do not get hot. Maybe the long handles stay cooler but the little ones do not! 4. Also, disappointed the way the inside bottom of the pot turns rainbow colors when cooking. Been cooking many many years and have never seen this happen before. I followed directions and did not use high heat. This is resulting in extra clean time. 5. Very expensive. Look for a sale.

Received a package couple days ago. like a set a lot except couple quality issues. Pro: like pot & pan size set that doesn’t duplicate from owned few 3 ply universal pan, multi pot , mini pots, insert steamer, roasting pan, non stick fry pans already. so far doesn’t have any issues from previous purchasing. They are performing good when makes a big pot of bone broth with a good weighted lid and heating in fairly good time & roasting meats in a good constructed roasting pan. Con: seems to be missing a high quality and details little bit in this set. 2qt sauce pot lid doesn’t fit the rim of pot that rocking on one side to other side. It maybe cause by uneven height or shape of rim pot or lid. Others, observed very small discoloration spot of the edge of pot & pan lids. It should be struggle fit on it instead of rocking that bothers me little.

I'm extremely happy with the quality of this saucepan. It evenly distributes heat making it easy to be a better cook. That can be said of every piece of All-Clad cookware that I own. The reservations that I have are the 1 qt and 2 qt saucepans are identical in every dimension except the 2 qt is taller. Had I realized this, I wouldn't have spent the money on the 1 qt. The only other complaint is that with the straight walls of the pan, there isn't any flare at the top, thus when you pour anything out of the pan, it runs down the side, making a bit of a mess, and wasting a bit of what you're cooking. Both complaints are rather minor, and I feel that my purchase will bring satisfaction for many years to come.

I started out with this set over 25 years ago. My collection has grown to probably 20+ pieces and another 6 or so in a vacation rental we own. Yes, you do have to learn how to cook to avoid sticking, but it's never anything that some Easy-Off Blue oven cleaner or Barkeepers friend can't handle. Of special note, friends thought we were crazy putting All-Clad in our vacation rental (where cookware gets no respect, trust me) instead of some cheap non-stick pans. Boy, were they wrong! While they replace their cheap cookware every 2-3 years or so, our All-Clad has proven indestructible. One pan lid is a little discolored from sitting on a hot burner, but it didn't even warp at all. Full disclosure, we do keep a couple HA-1 frying pans around for eggs, etc. but in 8 years we've got no complaints and lots of compliments about having 'the good stuff' as one guest referred to it in their review.

We recently bought the 10” and 12” fry pans to replace non-stick pans that had crapped out. Both are of excellent quality, heat evenly and provide an outstanding sear. Although there is sometimes more scrubbing involved during cleaning, a little elbow grease and barkeepers friend do the job easily.