Have used this cookware at my daughter’s and was surprised at how well it heated, held the heat and cooked more evenly than my old Revere ware. Although my old revere was made in the USA the newer pieces are not and the quality is poor and I refuse to replace with other than USA made. I preferred the older Allclad that is 3-ply simply because it is lighter in weight and much easier for me to handle especially with food in it. The 3-ply was still available and after this latest purchase I will be replacing my old pans with Allclad 3-ply. I do wish your accessories were not made in China. Because of that I will purchase very few accessories.

I'm extremely happy with the quality of this saucepan. It evenly distributes heat making it easy to be a better cook. That can be said of every piece of All-Clad cookware that I own. The reservations that I have are the 1 qt and 2 qt saucepans are identical in every dimension except the 2 qt is taller. Had I realized this, I wouldn't have spent the money on the 1 qt. The only other complaint is that with the straight walls of the pan, there isn't any flare at the top, thus when you pour anything out of the pan, it runs down the side, making a bit of a mess, and wasting a bit of what you're cooking. Both complaints are rather minor, and I feel that my purchase will bring satisfaction for many years to come.

I started out with this set over 25 years ago. My collection has grown to probably 20+ pieces and another 6 or so in a vacation rental we own. Yes, you do have to learn how to cook to avoid sticking, but it's never anything that some Easy-Off Blue oven cleaner or Barkeepers friend can't handle. Of special note, friends thought we were crazy putting All-Clad in our vacation rental (where cookware gets no respect, trust me) instead of some cheap non-stick pans. Boy, were they wrong! While they replace their cheap cookware every 2-3 years or so, our All-Clad has proven indestructible. One pan lid is a little discolored from sitting on a hot burner, but it didn't even warp at all. Full disclosure, we do keep a couple HA-1 frying pans around for eggs, etc. but in 8 years we've got no complaints and lots of compliments about having 'the good stuff' as one guest referred to it in their review.

I have used this pan once since purchasing a month ago. I fried chicken and it did not stick because the gas was low. The middle of the pan has a rise and the oil goes to one side. Also I put it in the dishwasher and it has a spot in the pan with a color change.

[This review was collected as part of a promotion.] What a great and elegant pot to add to our kitchen! We love the design and look and feel of the handle. In addition this pot is incredibly easy to clean and so far has zero burn marks or stuck food. If you look for quality kitchenware that will last decades this is absolutely the right buy

[This review was collected as part of a promotion.] This is the perfect addition to any cookwear set you may own. I have several All Clad pieces and can not say enough good things about the quality of the pieces. This stockpot is the perfect size for just about everything. The first thing I made using it was a one pot lasagna dinner. Everything cooked evenly and thoroughly. That really is the best thing about it. There are no spots that cook faster or slower than any other. I was even able to put the pot in the oven for the last few minutes to melt the cheese topping. It was perfect. It cleans nicely with just warm soapy water. I strongly recommend this to any level of cook. It would also make a very nice gift especially for a shower or wedding.

[This review was collected as part of a promotion.] The pot is super heavy duty. We like the versatility of being able to use it in the oven and on the stove. We also like the sleek look. It is disappointing it cannot be put in the dishwasher. We like it.

The first set of stainless steel pans I owned had a disk bottom. I was frustrated when trying to follow recipes because the temperature was difficult to control and not very even. I have a small All-Clad pan that I used briefly to cook some eggs a few months ago and found that they didn’t stick. The heating was really even and they came out great. So I went and got the 10-inch pan and have been so pleased. I am able to follow the recipes and they turn out just the way they should. The heating is even and uniform and the pan is even lighter than my other ones. I am so glad that I decided to upgrade! The pan is well-balanced, easy to use, easy to wash, and performs great! I will be using this daily for years to come!

[This review was collected as part of a promotion.] There’s definitely a learning curve to using stainless pans but once you get past that the quality really can’t be beat. I love that it cooks evenly and heats up fast. It’s also upper easy to clean and stay pretty

[This review was collected as part of a promotion.] I am thrilled with this 6 quart stock pot from All-Clad! I have been assembling a collection of many All-Clad items over the years and I am excited to add this item to my shelves. The finish and workmanship of the stock pot is instantly apparent as soon as you open the box. As I have come to expect from All-Clad, this is another great example of their quality products made here in the USA. At the time of this review I have only done a batch of pasta, however the performance is great. Heats up quickly, but evenly. Handles stay cool enough to lift off the stove. The lid fits perfectly, so it keeps the contents warm. Clean up was easy, and it still looks brand new. Over all I am quite happy with this item, and I look forward to many years of use.