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Customer reviews for Member's Mark Boneless Spiral-Sliced Fully-Cooked Double-Glazed Ham (priced per pound) for
Member's Mark Boneless Spiral-Sliced Fully-Cooked Double-Glazed Ham (priced per pound)
4.4 out of 5 stars
stars
889 ratings239 reviews
  1. 5 stars72% (643)
  2. 4 stars11% (95)
  3. 3 stars8% (68)
  4. 2 stars4% (37)
  5. 1 star5% (46)
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Showing 151-160 of 239 reviews
Jan 8, 2024
Gary R
5 out of 5 stars review

Verified Purchase

No bone, Pre-Cooked, tastes good.

Comes with glaze, easy instructions.

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Jan 7, 2024
Ford
5 out of 5 stars review

Verified Purchase

Good quality

Very good quality made sandwiches for lunch after Christmas

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Dec 5, 2023
Dry eyes
3 out of 5 stars review

Verified Purchase

OK

OK but not great

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Dec 16, 2023
Oz
1 out of 5 stars review

Verified Purchase

No green eggs with this ham

Was super salty

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Dec 19, 2019
Tommy
5 out of 5 stars review

Spiral Ham

Excellent for any occasion. I have mix the glaze with different flavors, so far the mix of cranberries jelly with the glaze was the best

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Dec 4, 2023
bbqpro
3 out of 5 stars review

Verified Purchase

Tasty ham....terrible slicing....

Great ham! Terrible cut.....not all of the way thru. You can not pull off a slice without a knife. Terrible!

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Nov 24, 2019
Karley
5 out of 5 stars review

great taste great value

This ham was very easy to cook and so tasty! It was at a great price and definitely affordable. I'm so glad I purchased it for our family party.

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Nov 30, 2019
GLM
5 out of 5 stars review

. Delicious!

We've had two of these, now. The flavor is great, easy to cut, very little fat, and very moist. One of the best hams I've ever had.

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Dec 25, 2023
Burgh Fam
2 out of 5 stars review

Spiral cut is a joke

Ham tasted good. Didn't use the glaze. The spiral cut on the ham was about 2 inches into the ham. It wasn't cut deep enough to be considered a spiral cut ham. It was pretty much a solid piece of ham with some fringe. Do not recommend!

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Dec 17, 2019
Javadoggie
5 out of 5 stars review

Ham great

I brought this ham for thanksgiving and it was delicious. One thing that would greatly improve is to return to the glaze that required boiling... one used 10 yrs ago. Just add hot water glaze tastes poor in comparison.

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