My honest review on the chicken tenders is that I liked how they cooked up and enjoyed the flavor of it. One thing that was kinda disappointing about it though was that they were all different sizes. Some were tenders and some were just small "nuggets" size pieces. So if I would have been cooking them on the oven they wouldn't have been able to cook the same amount of time.

I really like Members Mark Organic Chicken Tenders. They are well trimmed. The tenders taste great. The packaging is really user friendly- I like that there are 3 separate packages and I love the wide peel off tab to open the package. Overall a great product with great packaging.

The Member's Mark Organic Chicken Tenders were surprisingly very juicy and thick. I loved that after cooking them in seasoning they retained the moisture and were very delicious. This was a huge hit for our entire family and we definitely will be buying more in the future.

These Member’s Mark chicken tenders aren’t just bad—they’re a full-blown cosmic horror show wrapped in breading. You pop the bag (expiration date still mocking you with its “use by” lie), and the stench erupts like the gates of a forgotten sulfur dimension ripping open in your face. It’s not a subtle “hmm, maybe off” vibe—no, this is weaponized ammonia fused with rotten-egg Armageddon and the concentrated despair of a thousand expired dreams. Your sinuses instantly regret existing; it’s the kind of smell that makes onions cry and forces you to question every life choice that led to this moment. I’ve unleashed apocalyptic seasoning rituals on these abominations: garlic tsunamis, cayenne infernos, ghost-pepper doomsday payloads, hot sauce sacraments that could wake the dead. I’ve deep-fried them until the kitchen looked like a war zone, air-fried them into charred offerings to whatever dark poultry god demands tribute. Irrelevant. That vile, chemical-rotted-undertaker flavor doesn’t just linger—it colonizes your tongue like an invasive eldritch parasite refusing eviction. Every bite is a fresh violation, a crispy betrayal where the outside pretends to be normal and the inside whispers “you thought you could escape me?” Multiple packages. Same demonic possession. The texture taunts you by looking perfectly innocent, the color plays the part of “fresh chicken,” but the smell and that inescapable cursed aftertaste turn dinner into a psychological siege. These aren’t tenders; they’re avian poltergeists sent from a supply-chain abyss where quality control went to die screaming. Sam’s Club needs to exorcise whatever eldritch factory is churning these out before more wallets and taste buds get sacrificed. 1 star only because the void doesn’t have a rating system.

I absolutely loved these! They're the perfect size for Japanese Katsu chicken! When I cleaned them, they were already almost perfectly cleaned. I barely had to remove anything. You can't beat the price either. I would buy again.

These chicken tenders are very moist and tender. I cooked them in the air fryer and they turned out perfect. For the amount I paid, the amount of chicken is a great value.

I really like buying my chicken this way. The separate bags make it easy to use just part of it without having to repackage the rest. I made sheet pan fajitas and the meat was so tender and juicy. Everyone thought it was really good.

I like these organic tenders especially because the are cage free. The are pretty big portions that can feed a large family. The taste is also very good.

Our family loves members Mark organic chicken tenders! They are always fresh and in good date. Good size and value for the money. Taste great in any style of dish. 

I love that these chicken tenders are organic. They are range free with no antibiotics ever. The chicken has great taste as I used it in a chicken rice casserole. The chicken was very moist after cooked.