I bought the smallest skillet to use for an egg skillet. So far, after 1 week of use I’m very happy with my purchase I used oil the first day but not since and still no sticking. I expect to add oil again soon just to ensure it stays that way.

These are my go-to pans for everyday cooking. Love that they can be used in both the oven and broiler. They are well constructed, heat evenly and are so easy to clean.

So far I am loving my Greenpan! The 8in. pan is perfect for a quick breakfast, and the quality is amazing. So glad there's an non-toxic option out there without breaking the bank.

I love my new Swift ceramic 10 inch fry pan. Frys my diced potatoes and onions to a beautiful brown on medium to low heat. Cleans up wonderfully with just mild dish soap and water. Highly recommend.

Non-stick effect decreased within 2-3 uses, despite following cleaning and use instructions. Now I’m stuck with a crappy pan that looks 5 years old after one month.

I was about to buy the Ninja Ceramic but Chatgpt recommended this. I am really disappointed as the food does stick and even now that they are still new, i have only used the green pan spatulas etc, and i've only washed them by hand there are marks on them.

Cleans up well, cooks evenly and needs very little oils or butter to avoid sticking. A nice addition to our kitchen.

Good quality pan. Food just slides off. Took a minute to try flipping a omelette. Much nicer than my old non stick pan.

Love these pans. They are easy to clean and food doesn't stick to them. They don't ever need to be turned up higher than medium heat.

My omelette cooked perfectly and evenly; slid out of the pan effortlessly which made it easy to fold over.