Love this skillet. So delighted with the fact that it is non-toxic.

I have this skillet and I absolutely LOVE it! Easy to cook in and clean up is a breeze. I couldn’t live without it in my kitchen!

This is a great addition to any kitchen!! We love the high sides so things don't fall out while sateeing and the splatters stay in the pan. It's good for sauteeing, stewing, boiling, etc. We have donated our frying pans and pots and use this easy to clean-up pan for everything. Love it enough that we have two on hand.

First year with my Multifunction GreenPan.. still going strong. I’m enjoying using it more than stove top cooking. So many uses and super easy to pop in dishwasher. Didn’t know I needed it and now can’t do without it. Is there a cookbook specifically for this item? Thanks

I love that I can use this the same way I would use a pan on the stove top and then finish in the oven, except I can do that all in one. I have made pork tenderloins with a wine sauce, polenta and soup! And the keep warm feature means I can hold dinner if we aren't ready to eat. Nonstick pot cleans up easily!

I brought this several Months ago and It's a Great Product, It does heat up fast when u can get the POT on RIGHT..And the Functions Do work When U can See Them. I just wish U can see the MENU CLEAR and the Pot shows where 2 Load It PROPERLY And let Customers know that to SLOW COOK U have 2 use the SIMMER Mode. Which is NoWhere in the Instructions/Description..

I am a big fan of this multifunction skillet. I use it for steaming, stir frying, slow cook… it is an embodiment of all cooking functions and with its large size esp the generous diameter and the depth, I can cook large and small portions without any fuss. Literally it can replace all other stove top cooking appliances in my kitchen. That has been the reason why I’ve bought 3 of the same over the last 2 years. And this is where the problem is ~ the induction point between the pot and the base burns and melts within a few months of use. The first one I thought was my mishandling. The second time I was very careful but still the rubber(?) started burning and melting, emitted very bad odor that is upon research apparently extremely hazardous for the lungs. I had to air the entire house for 2 days for the smell to go away. The third one I have only used for 2 months and the melting begins again. I cannot believe there is no repair dept or part replacement option. Every time any part of the skillet is impaired, the whole thing needs to be discarded. Imagine the harm to the environment ~ and considering 3 skillets in 2 years. This skillet has been the best appliance in my kitchen but I will not buy it or any Greenpan electric product ever again until the company decides to own up to its problems ~ the short shelf life (I was expecting a skillet to last at least 5-10 years), the lack of part replacement and/or repair and the disregard of environmental responsibility.

I've used the appliance only a couple of times but find the instructions to be inadequate. (For instance, it seems you can't turn on rice functions once you've turned on sear? I had to turn it off and back on to get the rice functions to show.) While I found the recipe book online, it should be included in the box ... and some basic recipes (ex: plain steamed rice, basic soup preparation) would be helpful. Do you prepare just as you would on the stove top? It seems that's not the case - so how do we do it differently? That said, I really do like the appliance and anticipate using it a lot. Good, sturdy, easy-to-clean pan (typical of Green Pan) and see-through lid are plusses.

I cook all the time and wanted something like this, a way to cook on the counter, but more than a slow cooker and much more than an electric skillet. This is awesome, presets help with the time or temp guesswork, so i can saute and stir fry easily. What surprised me it it also makes rice automatically as well, with both brown and white rice settings. It is replacing a few old appliances with one unit. It also browns, has a soup function and can even use it as a buffet server with my family, Dinner on the counter and we can eat as we comer and go. For clean up, the insert bowl pops our and it is Greenpan's ceramic nonstick like my frypans, so it rinses and wipes clean. Loving that even more. Can't rave about this item enough. It is going to be a game changer this holiday.

I have used every kind of kitchen electric cooker that there is.....so naturally I was intrigued when I saw the Essential Pan. First day I used it my husband and I were literally standing there watching it cook and we couldn't help but say, "Ooooo & Aaaaah!!". We are blown away by this cooker. Honestly its better than cooking on my stove top. It heats fast and then adjusts the temp down to simmer even faster!! It is truly amazing.