Texture is a little chewy and not like regular bread. I think it would be best toasted. But anyone that has done Keto knows that having anything resembling bread is a fantastic treat. For what it is I have zero complaints.

Toasted with butter or peanut butter - or to make sandwiches is how we like this bread. I thought about making french toast because of the thickness to each slice. Hmmm.

I just tried it for the first time. I found it to be low on flavor and the crust is reminiscent of cardboard. I did power through both loaves so I guess I couldn't give it just one star.

Higher in carbs than the Lewis Bakery product but also has larger slices. Big holes in the middle of the loaf. Strong off-flavor that intensifies when the bread is toasted. We prefer the Lewis product.

I really wanted to like this product, because I haven't had bread in a while since starting a low carb diet, but the texture is way off. I am generally not a big fan of regular white bread, so I'm probably not the key demographic for this product. I can say that I made a grilled cheese sandwich and couldn't finish it. That's saying a lot because I make a really good grilled cheese. It may be okay for croutons or stuffing, but have not tried that. If it works for you, great. I'm not a fan.

Keto bread does not have to be so tasteless and rubbery. Even toasted it's still like trying to eat boot leather. Sam's sells this in a twin pack, so one we tried to eat...the other one must go. I don't think even the birds or squirrels can eat this. I won't insult them. They deserve better.

This is actually pretty decent bread...if you haven't had really good bread in a while. Lol. I keep it on hand and use it fairly often, you just have to know it's best use. It's good toasted and even makes a decent sandwich. The texture is nice. But it's definitely savory, not sweet, so doesn't play well as French toast or with sugar free jam.

I haven’t had it long enough to confirm the molding issue, but the crust is rather chewy. The taste of the bread is fine, particularly for only one carb per slice. However, I much prefer Schmitz Old Tyme 647 Italian bread which is also a little less expensive at Sam’s. Their potato bread is also excellent.

This bread has what we’re all looking for, low carb and good taste. I was very excited when I first saw this. My only fault with it is that it doesn’t bite easy. It’s not a bite but you basically just have to tear it with your teeth. Other than that, this bread has no it all. I do wish Natures Own would work on this one issue. I do wish the price was lower also.

I usually get 647 bread at Sam's, but this was available and I thought I'd try it. The good: it's bread, it toasts up fine & allows me to eat almost the same thing when I make sandwiches or toast for the kids. It's good for a fast keto sandwich. Because it's lower in carbs I can have carbs saved in something else. The bad: it does not taste like any bread you're used to. I've always toasted it so can't speak to taste otherwise, but it makes me think of cardboard. It's a little tougher and mostly tasteless. If you want a 'bread experience' get something else, it's not something you'd want plain. I think honestly I'd rather have a few carbs in my bread and have it taste like bread (like 647), but this is MUCH lower in carbs and if you're going to eat sandwiches and toast a lot I'd choose this. Just make sure you take a yummy topping that'll give your meal taste, because this will not.