This is the most processed-tasting bread I’ve ever had. Dry texture, no discernible flavor. I won’t buy this again.

This bread is so good! Only 35 calories, high fiber, the best keto bread by far. I hope this will be a bread that Sams will continue to carry.

The bread has a gritty texture. Have been using for several years, called company, they said they changed the recipe but the texture was not affected. So not true!

Higher in carbs than the Lewis Bakery product but also has larger slices. Big holes in the middle of the loaf. Strong off-flavor that intensifies when the bread is toasted. We prefer the Lewis product.

I just tried it for the first time. I found it to be low on flavor and the crust is reminiscent of cardboard. I did power through both loaves so I guess I couldn't give it just one star.

I'm amazed at this bread. It is the thickest and fluffiest low carb bread I have come into contact with. The taste and consistency are almost identical to Wonder. Of course, I'm sure Sam's will discontinue carrying this now that I have enjoyed it.

It’s not a good substitute for light bread. It smells like vitamins. Also, the texture is like a tough sponge. It’s slightly better toasted. I wanted to try other recipes with it but it molded very fast within 2 days.

yummy! yummy yummy yummy in my tummy! This doesn't just taste good but I always feel good when I eat this instead of "regular" bread. "regular" bread has sooo much sugar and makes you feel all heavy and fatigued, this stuff tastes great (for me personally it tastes exactly as "regular" bread but different people have noticed different things, some say it is less sweet or a slightly different texture) and it is healthy (I can attest to this based on how I feel). My new bread!

I'm sorry about a bad review and I don't usually write bad reviews. I've tried to like this bread but after eating at least 8 types of keto bread, this is absolutely the worst. I have tried to give it a chance making toast, sandwiches...even French toast. This bread is utterly bad. I would say "tasteless" but it does have a cardboard flavor EVEN with sweet jams or maple syrup (when made as French toast).

Good wish they would have them in wheat