This is my 2nd or 3rd order of these chicken strips. These are the only strips with minimal coating that I've found anywhere. The chicken is great and I love them. Will not buy any others.

nice moist white meat, and just enough breading to add flavor, without being overwhelming. I prefer to have the meat flavor dominate, and not the breading, and that's exactly what I get with these.

Love these Just Bare Lightly Breaded Chicken Breast Original Strips, Frozen, 3 lbs. and also love the nuggets. The breading is perfect, not over breaded like others. Good flavor, good seasoning!

We have been purchasing these for quite some time and have enjoyed them each time we get them. They are very easy to heat in the air fryer. Will continue to purchase from Sam's. But see about getting the 4lb bag. 😋

These Just Bare Breast Strips are great to keep in the freezer for a quick lunch or even jazzed up for dinner. Just delicious, quick and versatile. Grab a bag and give them a try.

These make a great snack or a quick dinner. My grandson loves having these for when he's had a busy day and doesn't have a lot of time. They're very tasty with just the right amount of coating.

Really awful! I cannot comprehend how this product has good reviews. Greasy, stringy, gristly. I guess you get what you pay for. Bell %26 Evans chicken tenders are SO much better, but of course, cost more. Earlier this week I had a similar problem with Sam's rotisserie chicken salad. What a disappointment that Sam's quality has deteriorated.

I've never, ever had better chicken strips or planks that were better than these!!! The light flavorful batter, the tenderness of the white meat, and the freshness of each strip all are above perfect! I've tried every condiment and all of them are great dipping sauces, from ranch, Freddy's fry sauce, dressings, ketsup, even mayo, lol! I wish the price was lower, ugh. But yet, these to me, are worth every cent. LOVE THEM

If Only the Strips Looked Like the Package Photo! But, NO! The strips are a minajery of sizes & shapes that make cooking and serving a challenge. The package indicates 24 minutes cooking time: 12 on one side, turn then over & cook 12 more minutes on the other side. My first batch tasted undercooked to me, so each batch I keep adding to the cooking time. My last batch was 19+19=38 mintutes. My next batch will be 22+22=44 minutes.

I used to love this product, but unfortunately there are too many "woody" pieces where it's tough to cut through the muscle. I hate to see it, but unfortunately it's a reality of food trends in general. I'll just stick to the Sam's Rotisserie Chicken from this point onwards.