The fact that there is no lactose (sugar) in heavy whipping cream makes this fit into the ketogenic diet very well. I only wish that my local Sam's stocked the half-gallon size instead of the quart size.

My preferred coffee creamer. Stays fresh forever due to fat content. Love that it's available in quarts, takes up less room in the fridge. Perfect for keto/low carb diets.

I am giving this 3 stars as I have not used this yet. This is the first time I have purchased this product. I use this for backing and a thickening agent in milkshakes. I will write a follow-up review once I have used this.

This used to be a good product. Not anymore. A week ago, the entire lot of heavy whipping cream and several other items were stripped from the milk aisle. This week they are back, and they sneakily changed ingredients without notification - to a much more harmful formulation. Old: Cream and less than 0.5% of: Gellan Gum. Contains Milk. New: Cream, Carrageenan, Mono %26 DiGlycerides, Polysorbate 80. Price: remained the exact same Just ask any LLM what side effects these new ingredients have for people who have Irritable Bowel Syndrome or leaky gut or Autoimmune disorder. Is Walmart / Sam's club intentionally poisoning us? Polysorbate 80 can significantly thin the intestinal mucosal barrier. This makes the gut lining more permeable, potentially allowing bacteria and toxins to cross into the bloodstream. It also can leave trace impurities, such as Ethylene Oxide, a known human carcinogen. In animal models with a genetic predisposition to colorectal cancer or colitis, long-term exposure to Polysorbate 80 significantly accelerated and exacerbated the growth of intestinal tumors. Chronic inflammation essentially creates the "perfect environment" for cancer cells to thrive. Customers: read the labels. They do not care if you get sick off this stuff. Yeah, I will not be making butter with your Cream anymore and everything we bought will be going back for a refund.

Leaving 3 stars only becasue they recently downsized from 64 to 32oz. I'm a baker and I buy lots of my baking restock items from Sam's, including heavy cream. Recently I did a pickup order and I had bought heavy cream. I thought it was in sale bc of the price. It was late at night and I needed the order first thing in the morning becasue the order I needed it was for that later morning. When I get home I realize it was the same size as my local wal mart and HEB. 😭 I had to go to HEB and get another 32oz heavy cream because it wasn't enough. I will say it is still cheaper for a 32oz at Sam's tha wal mart or my HEB. PLEASE BRING BACK THE 64oz. A disappointed baker.

This USED to be just cream. The way it should be ! NOT ANYMORE. As of a few weeks ago, it now has carrageenan, mono %26 diglycerides, and polysorbate 80. NONE of which are needed in a carton of heavy whipping cream. Unless you are trying to poison your customers. This is DISGUSTING and VERY WRONG. You're being VERY sneaky and deceptive SAMS CLUB. We will find another company who sells JUST CREAM, and keep spreading the word of the nasty chemicals you've ruined the heavy cream with. Hope your sales plummet.

We bought a carton on Thursday July 2nd for a recipe for the 4th of July. I went to pour the cream into a measuring cup, and it was barely dripping. I cut open the carton and half of it was butter. The product had stayed cold since we purchased it, but our whipped cream never set up.

How can these still be 33 oz when they are so much smaller than the previous 32 oz containers? And why is Sam's (a big box store) no longer selling the 64 oz containers of heavy cream and half and half? BRING BACK THE 64 oz OPTIONS!! I was buying at least 6-8 of the 64 oz sizes a month but now I have to buy so many of these tiny ones to get what I need! I have started buying elsewhere because I hate having to deal with so many tiny containers!

Why the carrageenan? I bought the MM heavy whipping cream about a month ago and there was no carrageenan (see attached). Went to pick up more this week and checked the label…..carrageenan. Why? It is a controversial ingredient. I try to avoid it when I can, but you flip-flop. Sometimes it has carrageenan, sometimes gellan gum. So, I can't just grab and go and get a consistent product.

Rich and creamy. We make ice cream at home and this cream is our secret ingredient. Also makes a super whipped cream topping. You can cut back on the sugar a bit with good results. Our grandkids have fun making it in a shaker and it keeps them busy for a few minutes while we ready the pie. When our peaches are ripe, we love to pour a little straight from the carton right over a bowl of them.