Tastes great, whips correctly, and is good for any other application, but it used to be $2.88 and is now almost $5. C'mon, man.

Sam's has changed the formula of this cream by adding milk. It should no longer be called "heavy" whipping cream.

I love this heavy cream. I wish they still had it in the half gallon size. Why the switch? Because of the price?

I will not buy until you remove polysorbate 80 and carrageenan. Just give us wholesome, organic cream

Use to buy the 64 oz container buy they now have 32 oz containers and don't stock enough so out of stock most of the time now. Very disappointed.

This item is not homogenized and you cant use it for half the things you normally could. When its homogenized you cant make whipped crema or butter.

64 Oz cost $6.47 on my last trip, now 32 oz cost 4.87. So, the price of cream doubled since the last time I was there?

What happened to the 64 oz. containers? The 32 oz. is more than half the cost, so it's obvious what you're doing to the customer.

What are these black dots floating in the heavy whipping cream!? is this safe because im concerned !

Great value for the money. No discernible difference between this and any other brand of conventional (non-organic) cream and it's less expensive than a pint of even store brand stuff at other stores.