they added polysorbate 80! now I've got to find a new place to buy it

Sam's has obviously changed the formula of their heavy whipping cream. I would like to know why?

I used this to make butter and it worked out for me the same as the more expensive brands.

But I like the 64oz more. The cream has a high fat content, higher than the national brands, making it a superior product.

Heavy cream high quality for such an amazing price! Made butter with it. Good foe sweet and savory foods.

The price is good, flavor is and texture could be better but is okay. The added ingredients are a disappointment, unwanted, and unnecessary.

I have been buying this product for years. It has changed. It is thinner and it has seaweed "milk" in it. They have downgraded the product. I am so disappointed. I guess the market is teaching how they can squeeze more out of the consumer. I will do without.

1st 32 oz. I've bought. I'm going to try 1 more. It spoils. Way before time. The fridge is new. Nothing else has spoiled. Not on the door. Stored in the back. Leads me to think it was left out before I got it. The large ones have a better fat content. If the next one does the same I'll just quit buying it. Can't get mad. Everyone is ruining their product to make cash.

I don't understand why the 64oz bottle would be discontinued, the purpose of shopping at Sam's is to get BULK items, if they're no longer offering products in a bulk size what's the purpose of shopping with them? Walmart and many other grocery stores carry the same 32oz bottles and some even have a better price. Whoever's making the decisions in Sam's Club is making horrible horrible mistakes! You're fixing something that is not broken and making it worst!!!!! Same thing happened with the sourdough bread. Hopefully they see peoples complaints and take actions on it.

I prefer the 32 ounces over the 64 ounces that used to be offered.