Members Mark Pumpkin Pie Spice is a must have this fall for any baking or drinks. It’s a great taste without being overwhelmed. I love it to flavor my coffee or when I’m making everything pumpkin. This jar will last throughout your whole fall baking needs

Doesn't taste much like the ingredients printed on the label...

I usually just make my own blend -this was not what I expected. I can't recommend this. I'll stick with my own blend. This is almost saw-dust-y.

Pumpkin spice is a fall favorite. This spice is the perfect spice blend the flavor is not too strong and will be perfect for making all the fall deserts or coffees. This is a seasonal item so you should grab it while supplies last.

I like to drink chai lattes and this pumpkin pie spice is perfect for adding seasonal flavor. I like that it dissolves quickly in my drinks so there's no grittiness. Only wish that I was a little stronger in spice but it gets the job done.

This spice had too much clove and mace— so much so it tasted extremely acidic. I will most likely have to throw this spice away, as it is too harsh to bake with.

it's very finely ground, so perfect for mixing with milk and frothing to make a pumpkin spice cold foam. It has a nice balance of spices for my taste.

Perfect blend of spices! I love the larger container. Usually with pumpkin spice it comes in such a small container - I love Sam's club for their "bulk" spices - better value and good quality. Not just for breads or pies, I used it in my butternut squash, sweet potato soup.

I don't care for the "pumpkin spice" flavor, but oh boy! My kiddos thought this was the best added ingredient to their French toast ever! I am told by them that it is really yummy mixed into scrambled eggs as well. The texture is something like cinnamon. I do like the size and the cap with two pour options. I think " because I like cinnamon in my coffee" that those of you that enjoy the "pumpkin spice" flavor would love it in your coffee!

It's a good sized bottle, and the warm spice is delicious. I used a couple of tablespoons in place of cinnamon for a pumpkin spiced toast. Yummy, and enjoyed by all. Not sure about a coffee flavoring, because I'm not a fan of pumpkin coffee anyway. Only downside, and I won't have answers until next year... it's too much for one year, but will the flavors fade in the cupboard? Will have to see...